Stamina-Fueling Rice Bowl
Stamina-Fueling Rice Bowl

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stamina-fueling rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Stamina-Fueling Rice Bowl is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Stamina-Fueling Rice Bowl is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook stamina-fueling rice bowl using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stamina-Fueling Rice Bowl:
  1. Make ready 400 grams Plain cooked rice
  2. Take 200 grams Thinly sliced pork belly
  3. Get 1 tbsp Sesame oil
  4. Take 1/2 The white part of a Japanese leek
  5. Prepare 1 Green onions
  6. Prepare 1 Toasted nori seaweed
  7. Get 2 slice Yellow pickled daikon (takuan)
  8. Prepare 1 Egg yolk
  9. Prepare Sauce for your stamina-fueling rice bowl
  10. Prepare 60 ml Chicken stock granules
  11. Get 2 clove Grated garlic
  12. Make ready 1 piece Grated ginger
  13. Prepare 1 1/2 tbsp Soy sauce
  14. Take 1 tbsp Sake
  15. Get 1 tbsp Mirin
  16. Make ready 1 dash Pepper
Instructions to make Stamina-Fueling Rice Bowl:
  1. Grate the garlic and ginger. If you like garlic, feel free to use two cloves! Mix together all of the sauce ingredients and let sit for at least 1 hour, a half-day if you can.
  2. Cut the pork belly slices into easy-to-eat pieces, boil briefly, and drain out the water. Cut the leek into 2-3 mm diagonal slices.
  3. Heat a wok, and add sesame oil once it is hot. Stir fry the leek and then add the meat and sauce.
  4. Stir fry for about a minute and a half while shaking the wok.
  5. Place some nori on top of hot rice that's been bowl, and place the stir-fried meat mixture on top. Top with the takuan and some chopped green onions, and place the egg yolk right on top. It's ready to eat.

So that is going to wrap this up for this exceptional food stamina-fueling rice bowl recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!