Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lasagna casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lasagna Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lasagna Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lasagna casserole using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna Casserole:
- Get uncooked pasta, shape is your choice. I use elbow mac, rotini, or penne. If you can find mini lasagna noodles go for it, bow tie works good too
- Get or so Mozzarella cheese for topping
- Make ready Sauce
- Prepare ground meat, personally we like 1/2 beef and 1/2 venison. You could use pork, turkey, sausage, whatever
- Prepare olive oil, if your meat lacks fat
- Get large onion, diced
- Get minced garlic
- Prepare Salt and pepper
- Take dried basil, oregano, and parsley
- Get jar of pasta sauce, and a little water to rinse out the jar
- Prepare can of tomato paste (optional for more intense tomato flavor)
- Prepare cooking sherry
- Get red wine vinegar (cuts the sweetness)
- Get sugar to bring flavors together
- Take Cheese filling layer
- Get cottage cheese or ricotta (full fat tastes best)
- Get eggs
- Take parsley
- Get pepper (use slightly more if coarse ground)
- Make ready grated parmesan
- Get shredded Mozzarella cheese
Instructions to make Lasagna Casserole:
- Bring large pot of water to boil, salt water and cook noodles to al dente. Drain and set aside.
- Brown meat, and as meat is getting close to done add in onion, garlic, salt and pepper. Cook until onions are getting translucent, and add herbs (oregano, parsley, and basil). Then add pasta sauce and tomato paste if using. Stir well together, add the vinegar and sherry. Taste and adjust seasonings as needed, add the sugar, then let simmer together for an hour. Watch bottom of pan that it doesn't scorch.
- Heat oven to 375. Put your cheese and two eggs into a bowl, beat together until smooth (important for if you use cottage cheese instead of ricotta, helps smooth out out. Cottage cheese also spreads easier during assembly). Stir in pepper, parsley, and parmesan. Finally mix in Mozzarella cheese.
- Once all your components are assembled, spray a 11x16 casserole pan with cooking spray. You will assemble starting with 1/3 of the noodles, 1/3 of the sauce, and 1/2 of cheese mixture. Repeat the layers, and end with last third of noodles topped with sauce. Finally spread 2 cups of Mozzarella cheese over top of the casserole.
- Cover with foil, bake for 40 minutes. Remove foil and bake for another 15 minutes, if you want the cheese on top browned and slightly more crispy put under the broiler for a hot minute. Allow to cool for 10 minutes to set up before dishing up. Feed to hungry children and husband!
So that is going to wrap this up for this special food lasagna casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
