Mushroom and Kale Soup
Mushroom and Kale Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom and kale soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom and Kale Soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mushroom and Kale Soup is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have mushroom and kale soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Kale Soup:
  1. Make ready 1/2 cup dry wild rice
  2. Take 2 tbsp unsalted butter
  3. Prepare 2 tbsp olive oil
  4. Prepare 2 cup each sliced shitake, cremini, and button mushrooms
  5. Get 1 cup sliced leeks, white parts only
  6. Take 2 cup chopped kale, ribs removed
  7. Take 1 tbsp minced fresh garlic
  8. Take 1/4 cup all-purpose flour
  9. Make ready 2 cup low-sodium chicken broth
  10. Get 2 cup half-and-half
  11. Take 2 tbsp minced fresh chives
  12. Get 1 Salt and pepper to taste

It's the perfect blend for a rich, creamy soup on a cold, winter night! Kale is one of the world's healthiest foods and is bursting with nutrients. We hope you got benefit from reading it, now let's go back to mushroom and kale soup recipe. Here is how you achieve that.

Instructions to make Mushroom and Kale Soup:
  1. Cook wild rice according to package directions.
  2. Heat butter and oil in a large pot over medium. Add mushrooms, leeks, and kale; cook until liquid released from mushrooms evaporates, 5 minutes. Stir in garlic; cook 1 minute.
  3. Stir in flour; cook 3 minutes, stirring constantly. Slowly whisk in broth and half-and-half until no lumps remain. Bring soup to a simmer and cook until thick, 5 minutes; season with salt and pepper. Serve soup with rice and garnish with chives.

We hope you got benefit from reading it, now let's go back to mushroom and kale soup recipe. Here is how you achieve that. Mushroom, Kale and White Bean Soup This White Bean Soup with Mushroom and Kale in Tomato based broth is so hearty and delicious. This vegetarian kale soup is a great way to utilize seasonal winter vegetables like mushrooms and garlic. Serve with bread or salad for a full meal.

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