Chicken and Leek Rice Pilaf
Chicken and Leek Rice Pilaf

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken and leek rice pilaf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add the rice and chicken stock to the pan.

Chicken and Leek Rice Pilaf is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken and Leek Rice Pilaf is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken and leek rice pilaf using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Leek Rice Pilaf:
  1. Take Half chicken breast
  2. Get small shredded carrot
  3. Prepare leeks cleaned, trimmed and chopped
  4. Prepare rice
  5. Prepare Chicken stock
  6. Prepare dry wine (optional)
  7. Prepare curry powder
  8. Get salt and pepper to taste
  9. Make ready olive oil

Add the pasta and toast until deep golden and nutty. Season with salt and pepper, and add wine,. Chicken and Leek Rice Pilaf This recipe always make me remember of my grandma. I know where ever she is now she would be very proud of me in this moment.

Instructions to make Chicken and Leek Rice Pilaf:
  1. Heat the olive oil. Add the chopped leek and shredded carrot and fry them a bit until the leek is going to be a bit soft.
  2. Add the chicken cut in pieces and season it with salt, fresh ground pepper, curry powder and saffron
  3. Add the wine and let it cook until evaporates.
  4. Add the rice and the chicken stock and bring to a boil and reduce the heat to a simmer. Cover and cook until almost tender, 15 minutes.
  5. If you want you can put it 10 minutes inside the oven at 180°C
  6. Enjoy it with your family!

Chicken and Leek Rice Pilaf This recipe always make me remember of my grandma. I know where ever she is now she would be very proud of me in this moment. Well. life is short and we have to live it fully. Gather your family around you and tell stories, make jokes and don't forget to remember the ones you loved most and they are not among us anymore. :-) Alexandra. Before you jump to Chicken and Leek Rice Pilaf recipe, you may want to read this short interesting Healthy Tips.

So that is going to wrap it up with this exceptional food chicken and leek rice pilaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!