Chicken and Leek Rice Pilaf
Chicken and Leek Rice Pilaf

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and leek rice pilaf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Leek Rice Pilaf is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken and Leek Rice Pilaf is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can have chicken and leek rice pilaf using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Leek Rice Pilaf:
  1. Make ready 1 Half chicken breast
  2. Prepare 1 small shredded carrot
  3. Take 2 leeks cleaned, trimmed and chopped
  4. Make ready 1 cup rice
  5. Prepare 2 cup Chicken stock
  6. Prepare 1/2 cup dry wine (optional)
  7. Get 1/2 tsp curry powder
  8. Take 1 salt and pepper to taste
  9. Take 2 tbsp olive oil

The ingredients needed to make chicken and leek rice pilaf. Chicken and Leek Rice Pilaf This recipe always make me remember of my grandma. I know where ever she is now she would be very proud of me in this moment. Well. life is short and we have to live it fully.

Steps to make Chicken and Leek Rice Pilaf:
  1. Heat the olive oil. Add the chopped leek and shredded carrot and fry them a bit until the leek is going to be a bit soft.
  2. Add the chicken cut in pieces and season it with salt, fresh ground pepper, curry powder and saffron
  3. Add the wine and let it cook until evaporates.
  4. Add the rice and the chicken stock and bring to a boil and reduce the heat to a simmer. Cover and cook until almost tender, 15 minutes.
  5. If you want you can put it 10 minutes inside the oven at 180°C
  6. Enjoy it with your family!

I know where ever she is now she would be very proud of me in this moment. Well. life is short and we have to live it fully. Gather your family around you and tell stories, make jokes and don't forget to remember the ones you loved most and they are not among us anymore. :-) Alexandra. Pilaf: heat a medium saucepan or pot over moderate heat. Add oil and butter and shallots to the pan.

So that’s going to wrap it up for this special food chicken and leek rice pilaf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!