Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast adobo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Chicken Breast Adobo is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Breast Adobo is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken breast adobo using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast Adobo:
- Prepare 2 lbs Chicken breast
- Get Marinade:
- Get 1 1/2 tbsp rice wine
- Get 1 tbsp light soy sauce
- Get 2 egg whites
- Take 2 1/2 tbsp cornstarch
- Take 1/2 tbsp white sugar
- Get 1/2 tsp salt
- Make ready 2 1/2 tbsp oil
- Prepare For cooking:
- Prepare 2 tbsp minced ginger
- Take 4 tbsp minced garlic
- Prepare 1 tbsp ground black pepper
- Make ready Chopped scallions
- Make ready 2 tbsp light soy sauce
- Take 4 tbsp cane vinegar
- Get 4 tbsp soy sauce
- Make ready 1/2 cup chicken broth
- Make ready 1 pc star anise
- Prepare 3 pcs bay leaf
- Get 1/4 cup brown sugar
- Take Slurry:
- Get 2 tbsp cornstarch
- Get 2 tbsp water
Healthy eating is now a lot more popular than in the past and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood. Chicken Adobo is a Filipino chicken recipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves.
Instructions to make Chicken Breast Adobo:
- Cut chicken into thin slices and marinate for 1 hr
- In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
- Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
- In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
- Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
- Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
- Serve with rice. Enjoy!
Chicken Adobo is a Filipino chicken recipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. How to make Chicken Adobo Prepare and brown the chicken: Season chicken thighs generously on both sides with salt and black pepper.
So that’s going to wrap it up with this exceptional food chicken breast adobo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
