Coconut Shrimp w/ Leek Slaw over Cajun Grits
Coconut Shrimp w/ Leek Slaw over Cajun Grits

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, coconut shrimp w/ leek slaw over cajun grits. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Coconut Shrimp w/ Leek Slaw over Cajun Grits is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Coconut Shrimp w/ Leek Slaw over Cajun Grits is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut shrimp w/ leek slaw over cajun grits using 37 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:
  1. Make ready Sprout and Leek Slaw
  2. Make ready thick-cut bacon slices, diced (about 6 oz.)
  3. Prepare large leek, thinly sliced (about 2 cups)
  4. Prepare fresh Brussels sprouts, trimmed and shredded (about 8 cups)
  5. Get olive oil
  6. Get apple cider vinegar
  7. Make ready honey
  8. Get kosher salt
  9. Get black pepper
  10. Make ready chopped toasted pecans
  11. Take thinly sliced fresh chives
  12. Prepare Shrimp
  13. Prepare 16/20* shrimp (*Denotes size of 16-20 shrimp per pound)
  14. Make ready all-purpose flour
  15. Take eggs, beaten
  16. Prepare panko bread crumbs
  17. Prepare shredded coconut, unsweetened
  18. Make ready pineapple, thinly sliced
  19. Get Vegetable oil, enough for deep frying
  20. Make ready Togarashi Vinaigrette
  21. Prepare rice wine vinegar
  22. Take smoked paprika
  23. Get honey
  24. Get thumbs ginger, peeled and minced
  25. Get garlic, minced
  26. Make ready shallots, minced
  27. Prepare Dijon mustard
  28. Get sesame oil
  29. Get grapeseed oil
  30. Make ready Grits
  31. Prepare chicken broth
  32. Take yellow corn grits
  33. Take butter, unsalted
  34. Make ready shredded sharp cheddar cheese
  35. Get cajun seasoning
  36. Make ready garlic powder
  37. Prepare salt and pepper,

It's of Sprout and Leek Slaw. The ingredients needed to make Coconut Shrimp w/ Leek Slaw over Cajun Grits: Prepare of Sprout and Leek Slaw. Ingredients of Coconut Shrimp w/ Leek Slaw over Cajun Grits. Prepare of Sprout and Leek Slaw.

Instructions to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:
  1. For the grits:
  2. Heat a medium saucepan over medium heat, add the chicken broth and bring to a boil. Slowly whisk in the grits, Cajun and garlic seasonings and reduce the heat to medium-low. Cook the grits until tender, about 15 to 20 minutes, stirring frequently with a wooden spoon, breaking up any clumps with the back of the spoon.
  3. Remove the saucepan from the heat and stir in the butter and then the cheese until completely melted. Season with salt and pepper.
  4. For the Sprouts Leek Slaw:
  5. Cook bacon in a large, heavy skillet over medium until crisp, about 15 minutes. Transfer to a plate lined with paper towels. Reserve 1 tablespoon of the drippings in skillet; transfer 2 tablespoons of the drippings to a small bowl. Dice bacon, and set aside.
  6. Add leeks to skillet, and cook, stirring often, 3 minutes. Combine leeks and Brussels sprouts in a large bowl.
  7. Add olive oil, apple cider vinegar, honey, salt, and pepper to reserved 2 tablespoons of drippings, and whisk to combine. Add to Brussels sprouts and leeks; toss to coat. Stir in chopped pecans, chives, and diced bacon.
  8. For the Vinaigrette:
  9. In large mixing bowl, add rice wine vinegar, smoked paprika, honey, and Dijon mustard.
  10. Using a hand blender or whisk, slowly incorporate grapeseed and sesame oil.
  11. Finish with ginger, shallots, garlic, salt, and pepper.
  12. For the shrimp:
  13. In a mixing bowl, add panko bread crumbs and coconut. Mix together.
  14. Place shrimp in flour. Then add eggs and the panko bread crumb/coconut mixture.
  15. Fry shrimp in a 350° fryer for 2½ to 3 minutes until shrimp are cooked through. Shrimp should be golden brown in colour.
  16. Plate with grits in the center, surround the grits with the leek slaw, place several slices of pineapple in center, top with shrimp and drizzle with vinaigrette. Serve and enjoy!

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