"Cajun Crack" Dirty Rice
"Cajun Crack" Dirty Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "cajun crack" dirty rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add mince, chicken, shrimp, cajun seasoning, cayenne, Maggi, thyme, rice and stir thoroughly. Add chicken broth and bring to boil. Dirty rice is a classic Cajun dish that is typically made with chicken livers and/or gizzards and ground meat. The variety of meats and spices give the rice its signature "dirty" look, hence the name.

"Cajun Crack" Dirty Rice is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. "Cajun Crack" Dirty Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have "cajun crack" dirty rice using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make "Cajun Crack" Dirty Rice:
  1. Take 500 gms pork mince
  2. Prepare 500 gms boned & skinned chicken thighs chopped
  3. Take 500 gms small to medium tiger prawns
  4. Prepare 2 cup diced red, yellow or green capsicum (Bell peppers)
  5. Get 2 cup diced red or purple onion
  6. Take 2 cup chopped celery
  7. Prepare 2 bay leaves
  8. Prepare 4 clove garlic
  9. Take 1 cup chopped green onion
  10. Get 1/4 cup chopped jalapenos
  11. Prepare 1 tsp fresh thyme
  12. Take 1/4 cup chopped fresh parsley
  13. Get 1 tbsp Louisiana Cajun Seasoning or 'Slap Yo' Mama' seasoning, etc
  14. Prepare 1 dash Worcestershire sauce
  15. Take 1/2 tsp cayenne pepper
  16. Take 1 butter or bacon drippings
  17. Prepare 2 cup long grain rice
  18. Prepare 4 cup chicken broth (low-salt)

Add mince, chicken, shrimp, cajun seasoning, cayenne, Maggi, thyme, rice and stir. "Cajun Crack" Dirty Rice pork mince • boned & skinned chicken thighs chopped • small to medium tiger prawns • diced red, yellow or green capsicum (Bell peppers) • diced red or purple onion • chopped celery • bay leaves • garlic Cajun Dirty Rice A true southern yummy dish! Traditional cajun dirty rice is usually made with chicken livers and gizzards. I personally dont care for em so I use the boudain that contains a small amount of pork liver that I cant see mixed in with the sausage lol Still comes out extremely good! Dirty rice is New Orleans staple and a simple dish combining beef, sausage and minced chicken liver along with peppers and onions.

Instructions to make "Cajun Crack" Dirty Rice:
  1. Brown mince and chicken in oil, put to side.
  2. Saute' peppers, onion, celery, parsley, garlic & jalapenos in butter or bacon drippings for 10-15 minutes.
  3. Add mince, chicken, shrimp, cajun seasoning, cayenne, Maggi, thyme, rice and stir thoroughly.
  4. Add chicken broth and bring to boil.
  5. Simmer over low heat for 20-25 minutes.
  6. And then laissez le bon temps rouler cher and get your Cajun on! - - This is enough for dinner for four & lunch the next day or so, if you're lucky! - - Listening to this station in the kitchen helps with the "Je ne sais quoi"! http://tunein.com/radio/Cajun-Fest--AddictedToRadiocom-s65828/

I personally dont care for em so I use the boudain that contains a small amount of pork liver that I cant see mixed in with the sausage lol Still comes out extremely good! Dirty rice is New Orleans staple and a simple dish combining beef, sausage and minced chicken liver along with peppers and onions. It's all seasoned with our favorite Cajun Seasoning and rice cooked to tender perfection. DIRECTIONS Brown the sausage making a small crumble mixture in a skillet until cooked through. Stir in the broth, rice and minced onion.

So that’s going to wrap this up for this exceptional food "cajun crack" dirty rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!