Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's mongolian stir-fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Mongolian Stir-Fry. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.

Mike's Mongolian Stir-Fry is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mike's Mongolian Stir-Fry is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Make ready Start With This Basic Stir Fry Sauce
  2. Prepare Soy Sauce
  3. Get Chicken Broth
  4. Take Rice Wine Or Rice Wine Vinegar
  5. Prepare Sugar
  6. Take Minced Ginger
  7. Take Sesame Oil
  8. Take Minced Garlic
  9. Make ready Red Pepper Flakes
  10. Take Corn Starch
  11. Prepare Additional Sauce/Flavor Options
  12. Get Sweet Chili Sauce
  13. Take Szechuan Sauce
  14. Take Sriracha Sauce
  15. Take Teriyaki Sauce
  16. Make ready Oyster Sauce
  17. Make ready Hoisin Sauce
  18. Get Fish Sauce
  19. Prepare Noodle Options
  20. Make ready Basic Ramen Noodles
  21. Prepare Cellophane Noodles [use angle hair pasta as a replacement]
  22. Take Hokkien Noodles
  23. Get Egg Noodles
  24. Get Rice Noodles
  25. Get Rice Sticks
  26. Prepare Wheat Noodles [use fettuccine as a replacement]
  27. Get Meat & Meat Substitutions
  28. Take Pork Strips
  29. Prepare Beef Strips
  30. Make ready Seafood [most types]
  31. Get Chicken Strips
  32. Prepare Tofu
  33. Make ready Broth Options
  34. Get Vegetable Broth
  35. Get Chicken Broth
  36. Make ready Beef Broth
  37. Take Vegetable/Fruit Options
  38. Make ready Water Chestnuts
  39. Take Bean Sprouts
  40. Prepare White Onions
  41. Make ready Carrot Strips
  42. Take Cabbage
  43. Take Cilantro
  44. Prepare Baby Corn
  45. Get Thai Basil
  46. Get Bok Choy
  47. Get Broccoli Florets [blanched]
  48. Get Green Onions
  49. Make ready Garlic
  50. Take Ginger
  51. Take Jalapeños
  52. Make ready Red Chili's
  53. Get Bell Peppers
  54. Make ready Diakon Radishes
  55. Take Snap Or Snow Peas
  56. Take Mushrooms
  57. Prepare Squash
  58. Make ready Egg Plant
  59. Take Kimchi
  60. Prepare Asparagus
  61. Get Pineapple
  62. Prepare Nuts And Seeds
  63. Take Cashews
  64. Take Peanuts
  65. Take Sesame Seeds
  66. Make ready Oil Options
  67. Prepare Wok Oil
  68. Prepare Sesame Oil
  69. Prepare Peanut Oil

Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. Mike's Mongolian Stir-Fry Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mike's mongolian stir-fry.

Instructions to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Mike's Mongolian Stir-Fry Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mike's mongolian stir-fry. For mine, I am going to make it a little bit tasty. Mike's Mongolian Stir-Fry is one of […] Mike's Mongolian Stir-Fry is one of […] Continue Reading. Recipe of Any-night-of-the-week Picadillo / Goulash; Recipe of Super Quick Homemade Kabsa; Step By Step Guide to Prepare Ultimate SAUSAGE AND RICE STUFFED CHICKEN BREAST; Step-by-Step Guide to Prepare Perfect Sushi Rice (Shari, Sumeshi, Sushimeshi) Recipe of Perfect Pepper steak / beef pepper steak.

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