Cajun shrimp and rice scampi
Cajun shrimp and rice scampi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cajun shrimp and rice scampi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cajun shrimp and rice scampi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cajun shrimp and rice scampi is something that I have loved my entire life. They’re nice and they look wonderful.

In a pot over medium heat, add butter, onion, celery, bell pepper and garlic. Stir in the rice and toss well to coat. Once the grains are lightly golden, stir in the chicken broth. In a Dutch oven, melt butter over medium heat.

To get started with this recipe, we have to prepare a few ingredients. You can cook cajun shrimp and rice scampi using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cajun shrimp and rice scampi:
  1. Make ready small red chiles minced
  2. Prepare med jalepeno minced
  3. Take garlic cloves minced
  4. Take fine chopped celery
  5. Prepare fine chopped green bell
  6. Make ready fine chopped onion
  7. Get Fine chopped parsley
  8. Prepare large lemon zested and juiced
  9. Make ready mayport shrimp (or the freshest medium to large you can get)
  10. Make ready webber Cajun seasoning (it's less saltier than most)
  11. Take Dried basil
  12. Prepare Dried oregano
  13. Take Smoked paprika
  14. Prepare Evo
  15. Get butter
  16. Make ready chicken stock
  17. Get jazmatti rice (long grain)
  18. Prepare dry white wine

In a pot over medium heat, add butter, onion, celery, bell pepper and garlic. Stir in the rice and toss well to coat. Once the grains are lightly golden, stir in the chicken broth. Add cauliflower rice, butter, onion, and garlic.

Instructions to make Cajun shrimp and rice scampi:
  1. Add 2 tbsp of butter to pan, when simmering add all veggies and half the garlic and sauté until really soft, about 15 minutes
  2. Add basil, oregano, paprika until combined and then add the rice and cook in the veggies for about 10 minutes. Add a good pinch of salt and cook for another 5. Add stock and simmer covered for about 15 to 20 minutes
  3. After about 15 minutes check rice and if liquid is mostly absorbed cover and remove from heat while you finish the rest of the dish
  4. Season shrimp with Webber Cajun seasoning and rub in, sear quickly and set aside.
  5. Add evo to the same pan followed by the rest of the garlic and sauté until fragrant. Add the wine and reduce for a few minutes.
  6. Add the lemon zest, juice of a whole lemon, 1/2 cup chicken stock and a couple tablespoons of parsley (I add a tsp if crushed red pepper) and simmer for a few minutes.
  7. Remove from heat and incorporate the rest of the butter until sauce starts to thicken
  8. Add shrimp and toss until heated through
  9. Plate rice and top with the saucy Cajun shrimp, parsley and a squeeze of lemon

Once the grains are lightly golden, stir in the chicken broth. Add cauliflower rice, butter, onion, and garlic. Stir in shrimp and Cajun seasoning. Season generously with salt and pepper. Increase heat to high and bring mixture to a boil.

So that’s going to wrap this up for this exceptional food cajun shrimp and rice scampi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!