Slow Cooked Mushroom Lamb Shank
Slow Cooked Mushroom Lamb Shank

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooked mushroom lamb shank. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooked Mushroom Lamb Shank is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Slow Cooked Mushroom Lamb Shank is something which I have loved my entire life. They are nice and they look fantastic.

Free UK Delivery on Eligible Orders Check Out Slow Cooked on eBay. Fill Your Cart With Color today! Then add in the canned tomatoes with their juices, tomato paste, garlic, rosemary, cinnamon, sugar, salt and pepper. Season lamb shanks with salt and pepper and place on top of other ingredients.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooked mushroom lamb shank using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Mushroom Lamb Shank:
  1. Prepare 1 kg Lamb shanks (excess fat removed)
  2. Take 250 g Cremini mushrooms , (washed & halved)
  3. Get 1 can tomatoes Crushed   with juice   or   4
  4. Get 2 Carrots (chopped)
  5. Get 1 celery Stalks  (chopped)
  6. Make ready 1 Onion , (chopped)
  7. Get 1 Red bell pepper (sliced)
  8. Get 2 - 3 Red Chili (chopped)
  9. Make ready 4 cloves Garlic (minced)
  10. Prepare 1/2 cup Beef broth
  11. Make ready 1/4 cup Red wine
  12. Take 1 tbsps Tomato paste
  13. Make ready 1 sprig rosemary Fresh
  14. Make ready 1/2 teaspoon Cinnamon
  15. Take to taste Salt pepper and freshly ground ,

Return the pan to the heat and add the carrots, celery and onion. Then add in tomatoes (with juices) and paste, garlic, rosemary, cinnamon, sugar, salt and pepper. Season lamb shanks and place on top of other ingredients. Pour beef broth and wine over the top.

Steps to make Slow Cooked Mushroom Lamb Shank:
  1. Season lamb shanks with salt and pepper. Leave aside for at least 30 mins. Then in a hot pan sear the lamb on all sides to obtain a nice brown color. No need to add extra oil. Once the lamb is seared remove it from the pan and keep it aside.
  2. In the same pan, add onion, mushrooms, red pepper, carrots and celery a 5-6-quart slow cooker. Let this cook for 5 mins.
  3. Then add in tomatoes (with juices) and tomato paste, garlic, red chili, rosemary, cinnamon, salt and pepper. Cook this for 10 mins.
  4. Place lamb shanks on top of other ingredients. Pour beef broth and wine over the top. Stir well.
  5. Cover mixture and cook on low heat  for 8 hours.
  6. Taste and adjust seasoning accordingly. If you have added too much wine or the tomato juice is too sweet correct this with salt and lime juice.
  7. Serve with mash or cous cous and seasonal vegetables.

Season lamb shanks and place on top of other ingredients. Pour beef broth and wine over the top. Rub lamb shanks with Worcestershire sauce, then sprinkle all over with salt and pepper. Heat a heavy skillet over medium-high heat. Add olive oil and brown the lamb shanks.

So that is going to wrap this up with this exceptional food slow cooked mushroom lamb shank recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!