Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mexican Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mexican Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add the tomatoes and simmer for a few minutes, then scatter the rice into the pan and stir, so it's coated in the tomato mix. Pour over the hot stock, season, give everything another stir and bring to the boil, then cover the pan with a lid and turn the heat down to the lowest possible setting.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican rice using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Rice:
- Get 12 oz tomatoes, canned crushed (or fresh)
- Take 1 medium white onion, quartered
- Prepare 6 medium jalapeños, minced
- Make ready 1/3 cup canola oil
- Get 2 cups long grain white rice (400g)
- Take 4 garlic cloves, minced
- Take 2 cups chicken broth
- Prepare 1 tablespoon tomato paste (may omit if using canned tomatoes)
- Get 1/2 tablespoon salt
- Prepare 1 lime, in wedges
- Take 1/2 cup fresh cilantro, minced
The toastier your rice, the tastier it will be (information gleaned from my friend, via her grandma of course). Restaurant-style Mexican rice can easily be made right at home, and it tastes a million times better too! Growing up in a very traditional Korean household, we had fried rice for dinner at least once a week. It was my mom's go-to clean-out-the-fridge meal, especially on those busy nights where she was too tired to cook.
Steps to make Mexican Rice:
- Rinse rice in a fine mesh strainer under cold running water until water runs clear. Shake off all excess water and put aside to dry.
- Adjust oven rack to middle position and preheat to 350°F.
- Blend tomato and onion until pureed, reserve exactly 2 cups.
- Mince jalapeños, remove ribs and seeds.
- Heat oil in oven-safe pot or Dutch oven over low-medium heat. Fry rice, stirring until rice is light golden and translucent, about 6-8 minutes.
- Reduce heat to medium and add garlic and half of the minced jalapeños. Stir constantly until fragrant, about 1 1/2 minutes.
- Stir in broth, pureed onions and tomatoes, and salt. Increase heat to medium high and bring to a simmer.
- When simmering, add lid and bake ~25 minutes until liquid is absorbed and rice is tender, remove from oven and stir every 10 minutes.
- When rice is cooked, remove from oven and stir in remaining minced jalapeño and cilantro to taste. Serve with lime wedges.
Growing up in a very traditional Korean household, we had fried rice for dinner at least once a week. It was my mom's go-to clean-out-the-fridge meal, especially on those busy nights where she was too tired to cook. Heat a little oil in the bottom of a saucepan. Add the rice and stir well to coat each grain in the oil. Add the chilli flakes, chilli powder, seasoning, tomato puree, garlic and oregano.
So that’s going to wrap it up for this special food mexican rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
