Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nancy's (wicked spicy, easy peasy) chicken verde bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nancy's (wicked spicy, easy peasy) Chicken Verde Bake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Nancy's (wicked spicy, easy peasy) Chicken Verde Bake is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook nancy's (wicked spicy, easy peasy) chicken verde bake using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:
- Prepare Chicken Mixture
- Get 4-5 cups cooked chicken, shredded
- Prepare 1 small yellow onion, diced
- Take 1 bell pepper, diced
- Make ready 3 TSP minced garlic
- Prepare 1 cup sour cream
- Get 3 TBSP tomato paste
- Take Juice from one lime
- Make ready 1 cup chicken broth
- Make ready Optional: A splash of white wine 😉
- Prepare 1 heaping TBSP oregano
- Prepare 1 heaping TBSP cilantro
- Take 1 minced jalapeno
- Get 1 dash hot sauce
- Prepare 1/3 cup uncooked white rice
- Get 1 TBSP cumin
- Take 4 TBSP chili powder
- Prepare 1 TBSP ancho chili powder
- Prepare 1 TSP paprika
- Take 1/2 TSP cayenne pepper
- Take Salt and pepper
- Make ready Topping:
- Get 2 cups shredded Colby jack cheese
- Make ready 2 cups crushed tortilla chips, salted
- Prepare Canola oil
- Make ready 10-12 slices pickled jalapenos
Pour salsa verde into a large baking dish. Brush chicken all over with oil and season with salt, pepper, and garlic powder. Nestle chicken into salsa verde and bake until. The minimal ingredients plus the verde salsa and cheesy goodness makes this hard to beat, any night of the week!
Instructions to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:
- Shred your cooked chicken into a medium mixing bowl. Saute the bell pepper, onion, jalapeno, and garlic until softened in 2 TBSP of canola oil. Add this to the chicken along with the remaining chicken mixture ingredients (making sure to salt and pepper everything as you go to taste). NOTE: Mixture should be fairly thick but with enough liquid to cook the rice, so just a little runny is ok!
- Oil a 7 x 11 baking dish with canola oil. Add the chicken mixture. Then, layer the cheese (it should fully cover the chicken mix so add more cheese if needed), crushed tortilla chips, oil drizzle, and pickled jalapenos.
- Bake at 375 uncovered for 25-30 minutes or until entire dish is very bubbly and golden brown along the edges.
- Remove from oven and let stand 10-15 minutes before serving. Top servings with sliced black olives, fresh diced tomato, sour cream or whatever you like and Enjoy!! If it turns out bad, please feel free to blame me 😊
- PS-After writing this recipe out (that I normally keep stored in my head along with all my other recipes) I now know why I don't typically follow recipes! There is too much reading!! 😂
Nestle chicken into salsa verde and bake until. The minimal ingredients plus the verde salsa and cheesy goodness makes this hard to beat, any night of the week! This Super Easy Spicy Baked Chicken recipe makes a delicious main course! This chicken dish has a creamy, but spicy sauce that can be enjoyed by people on low-carb, ketogenic, lc/hf, Atkins, diabetic, gluten-free, grain free, and Banting diets. Disclaimer: Some of the links on this site are affiliate links which means we make a small commission from any sales that are made.
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