Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, restaurant style mexican rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Restaurant style Mexican rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Restaurant style Mexican rice is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have restaurant style mexican rice using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Restaurant style Mexican rice:
- Make ready 1 can whole, peeled tomatoes
- Get 1 med white onion (peeled & chopped)
- Take 2 c low sodium chicken broth
- Make ready 1 1/2 tsp kosher salt or sea salt
- Prepare 1/2 tsp cumin
- Prepare About 1/3 cup of olive oil
- Prepare 2 c favorite uncooked rice (I use med grain)
- Prepare 1 med jalepeno, chopped
- Prepare 4-5 garlic clives, minced finely
- Take Fresh cilantro (optional)
- Take 1 lime
Heat the oil in a Dutch oven over medium heat until shimmering. Place rice in strainer and rinse under running water until it runs clear. This is important to create a dry, non-sticky restaurant style rice. Transform your Mexican rice to Mexican rice and beans by adding, well, beans!
Instructions to make Restaurant style Mexican rice:
- Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat.
- Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lime juice over & serve!
This is important to create a dry, non-sticky restaurant style rice. Transform your Mexican rice to Mexican rice and beans by adding, well, beans! Rinse and drain black beans and add them to the mix the same time you do the chicken broth and tomato sauce. This Mexican rice is already tasty, but a bit of cilantro and lime juice will further enhance its flavor. Instructions Melt butter in a large saucepan over medium heat.
So that’s going to wrap this up with this special food restaurant style mexican rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
