Brad's venison and sausage stuffed aloha pepper
Brad's venison and sausage stuffed aloha pepper

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's venison and sausage stuffed aloha pepper. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brad's venison and sausage stuffed aloha pepper is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Brad's venison and sausage stuffed aloha pepper is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:
  1. Prepare 3 aloha peppers. Remove stem and seed core
  2. Get 1/2 cup cooked and crumbled breakfast sausage
  3. Prepare 1/2 lb ground venison
  4. Get Salt, white pepper, Italian seasoning,
  5. Get 1 tsp minced garlic
  6. Get 1 cup shredded mozzarella cheese
  7. Take 8 oz cream cheese, room temperature
  8. Take 1 cup prepared rice
  9. Take 1/2 cup shredded parmesan cheese
Steps to make Brad's venison and sausage stuffed aloha pepper:
  1. Brown venison in a lg frying pan. Add garlic and season to taste.
  2. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
  3. Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese.
  4. Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char.
  5. Serve immediately. Enjoy.

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