Chilli pork ramen
Chilli pork ramen

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chilli pork ramen. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chilli pork ramen is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chilli pork ramen is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chilli pork ramen using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chilli pork ramen:
  1. Get Broth
  2. Take 2 litre Chicken broth (use good quality stock if not making own broth)
  3. Make ready 1 tspn Mirin
  4. Prepare Ginger (thumb size piece)
  5. Make ready 2 large cloves of garlic
  6. Make ready Handful pea shoots
  7. Get 1 small red onion diced thin
  8. Get 1 red pepper thinly sliced
  9. Get 1 large carrot thinly sliced
  10. Get 1 spring onion thinly sliced
  11. Take Splash soy sauce
  12. Get 1 lime wedge for garnish
  13. Take Sprinkle of fresh coriander for garnish
  14. Prepare 1 large red chilli sliced thin
  15. Make ready 4 nests of noodles
  16. Get Pork
  17. Prepare 4 lean pork loins
  18. Take Barbecue sauce

Cover and marinate in the fridge overnight. Remove the pork from the marinade, brushing off the excess salt and sugar. Add a handful of spinach to each bowl, then pour over the simmering broth. Top with a few slices of pork, egg halves, beansprouts and spring onion.

Steps to make Chilli pork ramen:
  1. Marinate your pork steaks in barbecue sauce for at least an hour. I use a Tupperware and leave them in the fridge sealed. Once marinated and ready, griddle the pork for a few minutes either side so you have nice lines on them. Leave aside for a few mins to rest.
  2. Meanwhile, prepare all your veg. I like to slice everything long and thin so they can be eaten easily with the noodles.
  3. Get your chicken broth bubbling and add your ginger and garlic. Cook your noodles in the broth and then add all your veggies except your pea shoots (save a few bits of red onion to sprinkle on top for garnish). Thinly slice your pork. Layer your broth and noodles into a bowl and add the pork on top. Add the pea shoots to the bowl next to the pork and red onion, chilli and coriander. Garnish with a lime wedge too. Add soy sauce if required. Enjoy!

Add a handful of spinach to each bowl, then pour over the simmering broth. Top with a few slices of pork, egg halves, beansprouts and spring onion. Check out our quick and easy ramen recipes here. Put the chicken wings and pork bones into a large casserole pan. Bash and add the unpeeled ginger and garlic, then toss with a good drizzle of sesame oil.

So that’s going to wrap it up for this exceptional food chilli pork ramen recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!