Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I’ve loved my entire life.

Here's the basics of what you'll need. Sauté all vegetables in a bit of olive oil until translucent. Be careful not to burn garlic. Add all broth and water to vegetables and bring to a heavy simmer.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Get ● For The Proteins
  2. Get Presteamed Shrimp [de-tailed - de-veined]
  3. Take Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
  4. Prepare ● For The Carbs
  5. Make ready Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
  6. Get Pkg Presteamed White Rice [use as a filler & thickener]
  7. Make ready ● For The Vegetables & Seasonings [all fine minced - de-seeded]
  8. Make ready Green Bell Pepper
  9. Take Jalapeno Peppers
  10. Take Celery With Leaves
  11. Take Fine Minced Garlic
  12. Take Spanish Onion
  13. Take Fresh Ground Black Pepper
  14. Make ready ● For The Wet Ingredients
  15. Get Garlic Frying Oil
  16. Take Louisiana Hot Sauce [+ reserves]
  17. Take (= 2 Cups) Can Chicken Broth
  18. Take Water
  19. Make ready ● For The Sides [as needed]
  20. Get Potato Salad [yup.we mix that in down south]
  21. Take Louisiana Hot Sauce
  22. Prepare Garlic Bread
  23. Get Fresh Cilantro Or Parsley [for garnish]

Learn this EZ Mexican Shrimp Cocktail recipe today! This is an excellent summer dish to help break the heat and cool you down. My very first attempt to catch my own shrimp. Movie is of crab and shrimp, all still alive :).

Steps to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Here's the basics of what you'll need.
  2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
  3. Add all broth and water to vegetables and bring to a heavy simmer.
  4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
  5. A fantastic OTC choice!
  6. Also, add your precooked rice to thicken your Gumbo.
  7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
  8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

My very first attempt to catch my own shrimp. Movie is of crab and shrimp, all still alive :). Chinese Shrimp and Broccoli Stir Fry with Garlic Sauce Recipe. Fly Tying Freshwater Shrimp / Scud by Mak. Dethaw your shrimp if need be.

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