Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken & beans. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Chicken & Beans is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken & Beans is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken & beans using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken & Beans:
- Make ready 500 g Chicken Thigh Fillets *cut into chunky pieces
- Get Salt & Pepper
- Get 2 tablespoons Plain Flour
- Make ready 1-2 tablespoons Butter OR Vegetable Oil
- Prepare 1 clove Garlic *finely chopped
- Get 1 Onion
- Take 1 Carrot
- Make ready 1 stalk Celery
- Get 1/4 cup Sake (Rice Wine) OR White Wine *optional
- Make ready 1 can (400 g) Tomatoes
- Take 1 cup Chicken Stock
- Prepare 1 Bay Leaf
- Get 1 can (400 g) Beans *Butter Beans, Cannellini Beans, Mixed Beans, etc
- Prepare 2-4 tablespoons Tomato Ketchup
- Get 1 tablespoon Worcestershire (Lea & Perrins)
- Take Tabasco OR Ground Chilli as required *optional
- Take Finely Chopped Parsley
- Take Salt & Pepper
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Steps to make Chicken & Beans:
- Prepare vegetables. Cut Onion, Carrot and Celery into small pieces.
- Lightly season Chicken pieces with Salt & Pepper, then coat with Plain Flour. Heat Butter (OR Oil) in a casserole pot over medium heat, cook Chicken.
- When Chicken pieces are browned, add Garlic and other vegetables, and stir-fry for a few minutes.
- Add Sake (Rice Wine) OR White Wine and stir, then add Tomatoes, Chicken Stock and Bay Leaf. Cook for 15-20 minutes until vegetables are soft, stirring occasionally. Add Ketchup, Worcestershire, Tabasco OR Chilli that is optional, and season with Salt & Freshly Ground Black Pepper.
- Sprinkle with some finely chopped Parsley and enjoy with crusty bread OR chips (fried potatoes).
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