Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, whosayna’s steamed dumplings in chicken soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Whosayna’s Steamed Dumplings in Chicken Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Whosayna’s Steamed Dumplings in Chicken Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have whosayna’s steamed dumplings in chicken soup using 29 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Take Dumplings Dough:
- Prepare Rice Flour
- Get Corn Flour
- Get All Purpose Flour
- Prepare Wholemeal Flour
- Prepare Yeast
- Prepare Oil
- Make ready Salt
- Get Yogurt
- Take Dumplings Filling:
- Prepare Chicken Boneless (chopped)
- Take Cabbage (shredd)
- Get Capsicum (cubes)
- Prepare Salt (as required)
- Get BlackPepper powder
- Make ready WhitePepper
- Get Garlic Cloves (chopped)
- Take Small pc of Ginger (chopped)
- Take Green Chilli (chopped)
- Get Soup:
- Prepare Chicken Boneless (chopped)
- Prepare Lemon Grass (stem), chopped
- Prepare Salt (as required)
- Get Spinach (leaves)
- Take BlackPepper powder
- Make ready Garlic Cloves (chopped)
- Take Ginger (chopped)
- Get Turmeric powder
- Make ready Sweet Corn
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Instructions to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
- When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve
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