Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's rags and fleas( german cabbage and meat broth). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
clean and shred the cabbage, cube the meat into mouth sized pieces, add into a pot with the water, add stockcube, salt, pepper and cumin. It was however taken long time ago to Ireland by German settlers.. Wash the cabbage leaves and boil until tender. Secure each roll with a toothpick.
sig's Rags and Fleas( German Cabbage and Meat Broth) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. sig's Rags and Fleas( German Cabbage and Meat Broth) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sig's rags and fleas( german cabbage and meat broth) using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make sig's Rags and Fleas( German Cabbage and Meat Broth):
- Make ready Rags and Fleas
- Get For the Rags and Fleas takes its name from the rag resembling torn cabbage and the cumin seeds that look like fleas. :-)
- Get This dish is traditionally eaten in Hessen in Germany. It was however taken long time ago to Ireland by German settlers. Legend has it that this dish is forerunner of Irish Stew.
- Prepare mutton cubed, but lamb or beef can be used
- Take cabbage of choice, shredded or torn finely
- Prepare vegetable stock cube
- Prepare cumin seeds
- Prepare good pinch of salt (optional)
- Make ready of fresh ground black pepper or cayenne pepper
- Make ready of water
- Get little dumplings known as snowballs
- Get waxy not softboiling potatoes
- Make ready onion chopped very finely
- Get bunch of parsley,chopped very finely
- Take of softened butter
- Prepare eggs
- Take -2 tablespoons of plain flour
- Take each salt, pepper, nutmeg and marjoram
It's actually a boiled cabbage recipe that is especially good served with sausages. An Oktoberfest and an autumn staple! Ingredients: green cabbage, oil, sugar, onion, broth, spices, vinegar, Form each of the portions in the shape of a small meat loaf and wrap in the large cabbage leaves. Make sure that the meat is completely wrapped with two or three layers of cabbage leaves.
Instructions to make sig's Rags and Fleas( German Cabbage and Meat Broth):
- clean and shred the cabbage, cube the meat into mouth sized pieces, add into a pot with the water, add stockcube, salt, pepper and cumin.Simmer slowly for 2 hours until meat is tender. ( or use your crockpot on low to medium)
- season with salt, pepper if needed and add more cumin seeds if liked
- serve with rustic bread , a cold lager or pilsner goes down well with this
- for the dumplings. Normally these are made with white potatoes but I needed to use up some purple potatoes, they came out this colour by the time I added all ingredients.
- boil potatoes the day before eating in their skins and peel.The next day mash them down preferably through a potato ricer.
- gently heat the butter and soften onions and parsley for about 5 minutes. Add this to the potatoes. First add one egg one after the other stirring it in. Add flour, stir in, add herbs and spices, stir in well.
- boil in a large pot salted water with wet hands make little balls drop them gently into simmering water for about 15 minutes, serve with Rags and Fleas or any other stew like dish.
Ingredients: green cabbage, oil, sugar, onion, broth, spices, vinegar, Form each of the portions in the shape of a small meat loaf and wrap in the large cabbage leaves. Make sure that the meat is completely wrapped with two or three layers of cabbage leaves. Note: (Thin out the thick vein from the cabbage this way it will be easier to roll the leaves.) German creamy savoy cabbage is a side dish that is wonderful with ham or any sausages and potatoes such as mashed or fried potatoes. Savoy cabbage is very popular in Germany and I could also find it in US super markets. You will like this authentic and proven German recipe.
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