Pat's Almond Rice Casserole
Pat's Almond Rice Casserole

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pat's almond rice casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Pat's Almond Rice Casserole is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pat's Almond Rice Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook pat's almond rice casserole using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Pat's Almond Rice Casserole:
  1. Make ready lean ground beef
  2. Get Lipton dry Chicken Noodle Soup
  3. Make ready Minute Rice
  4. Take celery
  5. Make ready green bell peppers
  6. Make ready chopped garlic added to meat while cooking
  7. Make ready salt added to meat while cooking
  8. Prepare black pepper added to meat while cooking
  9. Get dried parsley
  10. Make ready sliced almonds
  11. Get lean ground pork sausage

Combine the TVP with the hot water and ketchup. Saute the onion in the peanut oil. Thaw the frozen casserole in the refrigerator overnight before baking. If usng precooked rice, add it in this step.

Instructions to make Pat's Almond Rice Casserole:
  1. Preheat oven to 350. Brown meat with salt, pepper, and garlic, crumbling as it cooks. Chop celery and green peppers, not too fine, and not too course, add to meat along with the dried parsley and almonds and cook till tender. Do not overcook veggies. In large pot boil 9 cups water then add 3 pkgs. of the Lipton soup, bring to boil and cook on Med. high heat for 7 minutes. Add the Minute. Rice and cook additional 7 mins. Add the meat and veggie mix to the soup and rice and mix well (add more seasonings to taste) Put the mixture in a large casserole dish (this makes a very large amount). Garnish with some almonds on top, cover and bake 45 minutes. I like to serve it with a green salad and dinner rolls. This is a great dish to take to buffets or any function where you need to feed a lot of people and is always a hit. Enjoy!

Thaw the frozen casserole in the refrigerator overnight before baking. If usng precooked rice, add it in this step. Add broth and half of the alomds. You can cook Pat's Almond Rice. Add the meat and veggie mix to the soup and rice and mix well (add more seasonings to taste) Put the mixture in a large casserole dish (this makes a very large amount).

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