Food Recipes Talk

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kofteh tabrizi (persian giant meat balls). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, walnuts and fried onion. Wrap and make a meat ball shape. To prepare the sauce for the pot, pour some water in it and add some of the spices, cinnamon, saffron, petal powders, Persian leek, savory, and wait until they are boiling and then, lower the heat. You need to soak the split peas from the night before.

Kofteh Tabrizi (Persian giant meat balls) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Kofteh Tabrizi (Persian giant meat balls) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook kofteh tabrizi (persian giant meat balls) using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Kofteh Tabrizi (Persian giant meat balls):

1. Make ready 400 g ground meat (half beef/ half lamb)
2. Get 2 onions
3. Prepare 200 g yellow split peas, cooked
4. Make ready 70 g rice, cooked
5. Prepare 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
6. Get 5-6 baby potatoes
7. Make ready to taste Salt and pepper
8. Make ready Ingredients for filling
9. Take 1 cooked and peeled egg for each meat ball
10. Take 1 prune for each meat ball
11. Make ready 1/2 tsp barberries for each meat ball
12. Prepare Some crushed walnuts
13. Make ready 1 large onion, chopped and fried
14. Make ready Ingredients for sauce
15. Prepare 4 tbsp. tomato paste
16. Get 1 large onion, finely chopped
17. Make ready 1/2 tsp turmeric
18. Make ready to taste Salt and pepper
19. Get Oil

You don't need to cook it before making the meatballs, and the cooking process happens in the pot. Koofteh Tabrizi is a super meatball stuffed with dried fruits and berries, also a variety of nuts. There are some other interesting fillings for this very traditional Azeri dish that are worth mentioning. One very common item is a peeled hard boiled egg that is placed inside the koofteh along with nuts and dried fruit.

Steps to make Kofteh Tabrizi (Persian giant meat balls):

1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and saute for 5 minutes. Add pinch of salt / pepper, turmeric and tomato paste. Stir for another 5 minutes. Set aside.
2. Add pinch of salt / pepper, turmeric and tomato paste.
3. Stir for another 5 minutes. Set aside.
4. Grind meat (beef and lamb) 2-3 times by a meat grinder until paste like. Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
5. Season with salt and pepper and mix well.
6. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, walnuts and fried onion.
7. Wrap and make a meat ball shape.
8. Bring to boil, 1000 ml water and gently slip the stuffed kofteh one by one and potatoes. Add prepared sauce as well. Let it simmer for 45 minutes.
9. Add prepared sauce as well. Let it simmer for 45 minutes.
10. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).
15. Ingredients
16. Ingerdients

There are some other interesting fillings for this very traditional Azeri dish that are worth mentioning. One very common item is a peeled hard boiled egg that is placed inside the koofteh along with nuts and dried fruit. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, Walnuts and fried onion. Wrap and make a meat ball shape. Put some walnut, barberries or plums in the middle of the meatball.

So that is going to wrap it up for this exceptional food kofteh tabrizi (persian giant meat balls) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!