Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, meatballs with feta and olives. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Meatballs with feta and olives is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Meatballs with feta and olives is something which I’ve loved my whole life.
In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Mix all the ingredients in large bowl. Shape into medium sized meatballs–no bigger then a golf ball. Place the meatballs two inches apart on a baking sheet.
To get started with this recipe, we must prepare a few ingredients. You can cook meatballs with feta and olives using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs with feta and olives:
- Prepare lamb mince
- Prepare feta crumbled
- Make ready olives chopped
- Get large onion chopped fine
- Get green chili chopped fine (optional)
- Take parsley chopped
- Prepare eggs
- Get Italian seasoning
- Prepare salt and pepper
To prepare your meatballs, in a medium bowl combine the beef, garlic, feta and half the oregano. Place the meatballs on a foil-lined baking sheet. Lamb meatballs with olives and feta are a delicious change from usual meatballs. They're easy to make and taste delicious too.
Instructions to make Meatballs with feta and olives:
- In a large bowl mix all ingredients together until well incorporated. shape into medium sized meatballs, pan fry in batches on stove top with a tsp of oil, or broil in oven by spreading on a broiler plate until the sides turn golden brown.
Lamb meatballs with olives and feta are a delicious change from usual meatballs. They're easy to make and taste delicious too. A light dinner or lunch Lamb meatballs with olives and feta are a delicious change from usual meatballs. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you've got friends coming round it's an easy dish to double or treble to feed a crowd. Seal meat tightly around the cheese and olive.
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