Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tomato soup with meatballs - shorbet eama. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done. The addition of meatballs and giant couscous means it's filling, too. To begin with this particular recipe, we have to first prepare a few components.
Tomato soup with meatballs - shorbet eama is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tomato soup with meatballs - shorbet eama is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato soup with meatballs - shorbet eama:
- Get 1/2 cup rice
- Prepare 1/2 cup vermicelli
- Get 2 tablespoons vegetable oil
- Take 1 tablespoon tomato paste, dissolved in ½ cup water
- Prepare For the kafta meatballs:
- Get 500 g very finely ground beef, or lamb
- Make ready 1 small onion, finely chopped
- Get 1/2 cup fresh parsley, chopped
- Make ready 1/4 teaspoon Allspice
- Make ready 1/4 teaspoon black pepper
- Make ready 1/2 tablespoon salt
- Take 1/4 cup vegetable oil, for frying
Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. Tomato soup with meatballs - shorbet eama rice • vermicelli • vegetable oil • tomato paste, dissolved in ½ cup water • For the kafta meatballs: • very finely ground beef, or lamb • small onion, finely chopped • fresh parsley, chopped Meatball Tomato Soup is made by lovingly rolling each individual meatball and oven baking them before popping into a rich tomato soup. Get your soup spoon ready, for this comfort food dish.
Instructions to make Tomato soup with meatballs - shorbet eama:
- To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
- Process the kafta mixture in a food processor until well combined.
- Divide the kafta into marble-sized balls.
- In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
- In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
- Serve hot.
- Note: You can find the recipe 'kafta meat' listed under my profile.
Tomato soup with meatballs - shorbet eama rice • vermicelli • vegetable oil • tomato paste, dissolved in ½ cup water • For the kafta meatballs: • very finely ground beef, or lamb • small onion, finely chopped • fresh parsley, chopped Meatball Tomato Soup is made by lovingly rolling each individual meatball and oven baking them before popping into a rich tomato soup. Get your soup spoon ready, for this comfort food dish. It can be made with balls of kafta or simple meatballs. For the kafta-balls, you need ½ quantity of the kafta mixture (see recipe illustrated in Main Course section). Insert the 'MultiBlade' into the bowl.
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