Chicken and rice casserole
Chicken and rice casserole

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken and rice casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken and rice casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken and rice casserole is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can cook chicken and rice casserole using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken and rice casserole:
  1. Take 1 cup cooked chicken
  2. Take 2 cup uncooked instant rice
  3. Prepare 2 cup mixed veggies
  4. Get 1/2 tsp onion powder
  5. Make ready 1/4 tsp ground black pepper
  6. Make ready 1/2 cup shredded cheddar cheese
  7. Prepare 14 1/2 oz campbell's creamy herbs & garlic with chicken stock soup

Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. Chicken pieces and rice baked slowly in milk and cream of chicken soup. The choice is yours so choose and choose well!

Instructions to make Chicken and rice casserole:
  1. Heat oven to 400°F. stir the soup vegetable chicken rice onion powder and black pepper in a 11 by 8 by 2 inch baking pan. cover the baking pan or dish.
  2. Bake for 20 minutes or until the rice is tender. sprinkle with the cheese. bake for 5 minutes or until the cheese is melted. Dinner is served.

Chicken pieces and rice baked slowly in milk and cream of chicken soup. The choice is yours so choose and choose well! This is a dump-and-bake Chicken Rice Casserole with broccoli that's made from scratch. It's creamy, cheesy, comforting and tastes like a risotto but so much easier to make! It's the ultimate emergency meal - completely effortless but doesn't sacrifice flavour for convenience.

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