Tomato soup with meatballs - shorbet eama
Tomato soup with meatballs - shorbet eama

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato soup with meatballs - shorbet eama. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato soup with meatballs - shorbet eama is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Tomato soup with meatballs - shorbet eama is something which I have loved my entire life. They’re fine and they look wonderful.

The addition of meatballs and giant couscous means it's filling, too. To begin with this particular recipe, we have to first prepare a few components. Here is how you cook it. ##### The ingredients needed to make Tomato soup with meatballs - shorbet eama: Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato soup with meatballs - shorbet eama:
  1. Get 1/2 cup rice
  2. Make ready 1/2 cup vermicelli
  3. Make ready 2 tablespoons vegetable oil
  4. Take 1 tablespoon tomato paste, dissolved in ½ cup water
  5. Take For the kafta meatballs:
  6. Prepare 500 g very finely ground beef, or lamb
  7. Prepare 1 small onion, finely chopped
  8. Take 1/2 cup fresh parsley, chopped
  9. Get 1/4 teaspoon Allspice
  10. Take 1/4 teaspoon black pepper
  11. Take 1/2 tablespoon salt
  12. Take 1/4 cup vegetable oil, for frying

Mix meat, egg and bread. roll into small meatballs. Bring water to a boil in a large saucepan. Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil.

Instructions to make Tomato soup with meatballs - shorbet eama:
  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
  2. Process the kafta mixture in a food processor until well combined.
  3. Divide the kafta into marble-sized balls.
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
  6. Serve hot.
  7. Note: You can find the recipe 'kafta meat' listed under my profile.

Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. My Mama and I made this together in her kitchen. Everyone loved this soup and there was less than half left after a few hours. I downed two bowls myself and my son loved it too.

So that is going to wrap it up with this exceptional food tomato soup with meatballs - shorbet eama recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!