Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy lamb meatballs with a tangy yoghurt sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy lamb meatballs with a tangy yoghurt sauce Usually meatballs are a bit of a hassle to make - especially if they need a tomato sauce to go with them. This recipe was inspired by wanting something super tasty, freezable (so I can use for a future meal) and quick to make. In a small food processor, pulse the oats until coarsely ground. With clean hands, mix the lamb with the other ingredients until loosely combined.
Spicy lamb meatballs with a tangy yoghurt sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Spicy lamb meatballs with a tangy yoghurt sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy lamb meatballs with a tangy yoghurt sauce using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy lamb meatballs with a tangy yoghurt sauce:
- Prepare lamb (minced)
- Take onion
- Make ready garlic
- Get coriander
- Prepare fresh mint
- Prepare ground cumin
- Get ground cinnamon
- Make ready cayenne
- Make ready lime
- Make ready salt and pepper
- Prepare For the sauce
- Take creme fraiche
- Get pot natural yoghurt
- Make ready zest of the lime used in meatball mixture
- Take cumin
- Take small bunch fresh coriander
- Take small bunch mint leaves
- Take salt and pepper
This keto lamb meatball appetizer will not last long once you make it. Pour hot yogurt sauce over meatballs. Sprinkle crumbled feta, sumac and crushed red pepper on top. Finish with pinches of turmeric, if using, and sprinkle with mint, dill and cilantro.
Steps to make Spicy lamb meatballs with a tangy yoghurt sauce:
- Get the ingredients together. Put the lamb in a large bowl.
- Chop the onion, garlic and herbs finely. Add to the bowl and mix well (hands-on)
- Add the juice of one lime, salt and pepper. Cover with cling film and leave in the fridge until you are ready to start cooking
- Heat the oven to 225°. Make the meatball shapes and put them on greaseproof paper on the oven tray. Put in the oven..
- After 15 mins turn the meatballs round and leave for another 10 minutes
- Make the sauce - chop the leaves, stir in to the creme fraiche, add the cumin, lime zest, salt and pepper
- Serve, dip and enjoy 😊😊
Sprinkle crumbled feta, sumac and crushed red pepper on top. Finish with pinches of turmeric, if using, and sprinkle with mint, dill and cilantro. These lamb meatballs with a yogurt dipping sauce will knock your socks off. And they are really easy to make. They can even be made a day in advance and refrigerated to be cooked the day you want them, making them a fast week night option, or fun appetizer for company.
So that is going to wrap it up with this exceptional food spicy lamb meatballs with a tangy yoghurt sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
