Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grilled meat balls and caramelised sweet onions. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Meat Balls and Caramelised Sweet Onions is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Grilled Meat Balls and Caramelised Sweet Onions is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook grilled meat balls and caramelised sweet onions using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Meat Balls and Caramelised Sweet Onions:
- Take 300 gr beef mince (or lamb or pork)
- Get 1 large onion (grated)
- Get 1/2 cup fine chopped parsley
- Prepare 1/4 cup bread crumbs
- Get 1/2 tsp cummin powder
- Get 1/2 tsp black pepper
- Get 1/2 tsp salt
- Get 1/4 tsp mild chilli powder
- Get 1 sweet onions (julienne chopped)
Mix them into your favorite soup. Serve them at a party with toothpicks. Cover the grill and cook bacon until starting to get crispy. While bacon is cooking, slice onions and place them into a mixing bowl.
Instructions to make Grilled Meat Balls and Caramelised Sweet Onions:
- Mix all ingredients except julienne chopped onions in a deep bowl.
- Make elips shapes with your hand and heat the grill pan or barbecue.
- Cook both sides of meat balls and don't close it with any lid.
- Place in a plate the meatballs and put sweet onion in same hot pan, keep stirring until they get brown (you can add some brown sugar). Enjoy! 😊
Cover the grill and cook bacon until starting to get crispy. While bacon is cooking, slice onions and place them into a mixing bowl. Add sugar and salt to onions and mix until evenly seasoned throughout. Once bacon is ready, add onion to the pan and gently mix until onions are evenly coated. Caramelized onions add mouthwatering flavor to almost any dish.
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