Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, lamb meatballs with green beans and warm moroccan salad, for 2. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fry the lamb meatballs over a medium heat in a pan, until browned and cooked through. Put the beans in a pan with a splash of water, and steam. The meatballs are simmered in a sweet, savory, and fragrant thick tomato sauce with plump raisins. Enjoy the meatballs over cooked rice, couscous, or quinoa for an easy, warm, and cozy meal!
Lamb meatballs with green beans and warm Moroccan salad, for 2 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Lamb meatballs with green beans and warm Moroccan salad, for 2 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have lamb meatballs with green beans and warm moroccan salad, for 2 using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lamb meatballs with green beans and warm Moroccan salad, for 2:
- Make ready lamb meatballs
- Take green beans
- Prepare butter
- Get ground black pepper
- Make ready pre-cooked couscous, bulgur wheat or quinoa.
- Get pita breads
In a large bowl, combine ground lamb, egg, garlic, parsley, oregano, cumin, salt, pepper, and red pepper flakes. Add the sliced onion, butter, parsley, crushed red pepper and saffron to the skillet and bring to a boil. Remove from the heat and add the. Heat half the oil in a large frying pan over medium heat.
Instructions to make Lamb meatballs with green beans and warm Moroccan salad, for 2:
- Fry the lamb meatballs over a medium heat in a pan, until browned and cooked through.
- While the meatballs are cooking, cut the stalks off the green beans, and chop into 3. Put the beans in a pan with a splash of water, and steam.
- When the beans are cooked (after steaming for about 10 mins), add a knob of butter, and some ground black pepper and toss to mix.
- Prepare the couscous or bulgur wheat or quinoa according to the pack instructions.
- Serve with a warmed pita bread.
Remove from the heat and add the. Heat half the oil in a large frying pan over medium heat. Mix the couscous with a fork to fluff it up, add the beans, red onion, tomatoes, lemon zest and juice, the torn mint and the remaining oil. Drizzle over the remaining sticky juices from the pan and scatter over a few whole mint leaves. If boiling the green beans, use half chicken broth and half water in place of all water.
So that is going to wrap this up for this special food lamb meatballs with green beans and warm moroccan salad, for 2 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
