Crunchy Zucchini Stuffed Meatballs
Crunchy Zucchini Stuffed Meatballs

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, crunchy zucchini stuffed meatballs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Zucchini Stuffed Meatballs is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Crunchy Zucchini Stuffed Meatballs is something which I have loved my entire life.

Cool zucchini in fridge until chilled. Combine all ingredients together in a large mixing bowl and mix well. Grab a few pieces of zucchini and surround with meat mixture. In a large bowl, combine the pulp, bread crumbs, parsley, Parmesan cheese, onion, egg and seasonings.

To begin with this recipe, we have to prepare a few ingredients. You can cook crunchy zucchini stuffed meatballs using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Zucchini Stuffed Meatballs:
  1. Make ready ground beef
  2. Make ready ground lamb
  3. Get zucchini; small dice
  4. Take eggs
  5. Get breadcrumbs
  6. Prepare worcestershire sauce
  7. Get garlic powder
  8. Make ready onion powder
  9. Get dried oregano
  10. Take ground thyme
  11. Prepare large pinch kosher salt & black pepper

Score zucchini (like you're dicing an avocado) and scoop out insides into a large bowl. Place in a shallow baking dish, drizzle with olive oil, and season with Italian. Line frozen meatballs into each zucchini half. Top meatballs evenly with remaining tomato sauce.

Instructions to make Crunchy Zucchini Stuffed Meatballs:
  1. Heat a small saute pan with enough oil to cover. Add zucchini with a pinch of salt and pepper. Saute briefly for 1 minute or until zucchini just begins to soften. Dont fully cook if a crunchy texture is desired.
  2. Cool zucchini in fridge until chilled.
  3. Combine all ingredients together in a large mixing bowl and mix well.
  4. Grab a few pieces of zucchini and surround with meat mixture. Roll into small balls.
  5. Bake at 400° for approximately 20 minutes or until meatballs reach 155°.
  6. Variations; Bell peppers, roasted garlic or tomatoes or bell peppers, fresh herbs, rosemary, yogurt, tomato, red onion, dried onion soup mix, dill, lemon, horseradish, turmeric, celery seed, fennel seed, shallots, sumac, chile powder, cumin, cayenne, crushed pepper flakes, parsely, cilantro, ginger, scallions, ground jalapeño powder, coriander seed, peppercorn melange, dried sriracha, applewood, basil, white pepper, paprika, smoked paprika, serrano, ancho chile, bacon, pancetta, red wine marinade,

Line frozen meatballs into each zucchini half. Top meatballs evenly with remaining tomato sauce. Remove cover and sprinkle mozzarella cheese evenly over stuffed zucchini. Italian Meatballs with Zoodles have a crunchy base of zucchini with plump, delicious sausage meatballs over top. The sauce is simple and adds just the right amount of flavor to complete the dish.

So that’s going to wrap this up with this exceptional food crunchy zucchini stuffed meatballs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!