Sausage and Rice casserole
Sausage and Rice casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sausage and rice casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage and Rice casserole is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sausage and Rice casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook sausage and rice casserole using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sausage and Rice casserole:
  1. Make ready 1 lb. Roll of sausage (any flavor you like. Hot is mine.)
  2. Take 3 stalks celery, chopped
  3. Prepare 1 onion, diced
  4. Make ready 1/2 t. Crushed red chilies
  5. Take I can cream of celery soup, undiluted (can use any flavor)
  6. Make ready 1 3/4 c. Chicken stock (one can)
  7. Take 1 c. Uncooked white rice

In a small bowl, whisk together the chicken broth and cream of celery. Brown sausage in frying pan and pour off grease. Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender. In bowl combine rice and soups and then add cooked ingredients.

Steps to make Sausage and Rice casserole:
  1. Begin browning off your sausage. When it is about half cooked, throw in your diced onion and celery pieces. Continue Browning, stirring often, until veggies are softened and meat is cooked.
  2. Add the remaining ingredients to the pan. Stir well. Cover very tightly. If you have no lid, use foil. Put in a 350 degree oven for one hour.
  3. Let sit, still covered, for 15 minutes. Then uncover, stir, and enjoy!

Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender. In bowl combine rice and soups and then add cooked ingredients. Pour in rice, hot water, and soup mix. Prepare rice mixes according to package directions. Meanwhile, in a large skillet, cook the sausage, celery and carrots over medium heat until meat is no longer pink; drain.

So that’s going to wrap this up with this special food sausage and rice casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!