Persian meatball (Kofteh Tabrizi)
Persian meatball (Kofteh Tabrizi)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, persian meatball (kofteh tabrizi). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Persian meatball (Kofteh Tabrizi) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Persian meatball (Kofteh Tabrizi) is something that I have loved my entire life. They are nice and they look wonderful.

Among all the different types of "Koofteh" or "Kufteh" in Persian cuisine, Koofteh Tabrizi from Azerbaijan province and Tabriz (as its name suggests), is a very popular Koofteh like "Koofteh Sabzi" not only in Tabriz but all over Iran. Koofteh Tabrizi, The Complex Persian Meatball Koofteh Tabrizi is one of the most difficult, yet delicious foods of Persian Cuisine. The preparation takes time, the stuffings vary, and you need to practice the professional skill of making huge meatballs. Koofteh Tabrizi is a super meatball stuffed with dried fruits and berries, also a variety of nuts.

To get started with this particular recipe, we must prepare a few ingredients. You can have persian meatball (kofteh tabrizi) using 19 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Persian meatball (Kofteh Tabrizi):
  1. Get ground meat (half beef/ half lamb)
  2. Make ready onions
  3. Prepare yellow split peas, cooked
  4. Get rice, cooked
  5. Take mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
  6. Take baby potatoes
  7. Get Salt and pepper
  8. Make ready Ingredients for filling
  9. Get cooked and peeled egg for each meat ball
  10. Make ready prune for each meat ball
  11. Make ready barberries for each meat ball
  12. Prepare Some crushed walnuts
  13. Prepare large onion, chopped and fried
  14. Get Ingredients for sauce
  15. Get tomato paste
  16. Take large onion, finely chopped
  17. Take turmeric
  18. Take Salt and pepper
  19. Prepare Oil

There are different types of Koofte (s.th like meatball) like Kallegonjeshki(small koofte) and chick pea koofte. In this article , since Koofteh tabrizi are the most famous and popular, so I chose this one. Koofteh tabrizi (کوفته تبریزی) is originally tabrizian food which is in Azerbaijan. Bring to a boil and place the meatball into the boiling water.

Instructions to make Persian meatball (Kofteh Tabrizi):
  1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes.
  2. Add pinch of salt / pepper, turmeric
  3. And tomato paste.
  4. Stir for another 5 minutes. Set aside.
  5. Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
  6. Season with salt and pepper and mix well.
  7. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries,
  8. Walnuts and fried onion.
  9. Wrap and make a meat ball shape.
  10. Bring to boil, 1000 ml water
  11. And gently slip the stuffed kofteh one by one and potatoes.
  12. Add prepared sauce as well. Let it simmer for 45 minutes.
  13. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).
  17. Ingredients
  18. Aromatic herbs for meatballs
  19. Ingredients for filling
  20. Ingredients for sauce

Koofteh tabrizi (کوفته تبریزی) is originally tabrizian food which is in Azerbaijan. Bring to a boil and place the meatball into the boiling water. Half way through the cooking process gently and carefully flip the meatball. Once ready take the meatball out and place it in a deep serving bowl. Finally, when your Koofteh Tabrizi is cooked completely and the meat in it doesn't smell raw, it's ready to serve.

So that is going to wrap this up for this special food persian meatball (kofteh tabrizi) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!