Leftover chicken rice casserole
Leftover chicken rice casserole

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leftover chicken rice casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Leftover chicken rice casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Leftover chicken rice casserole is something that I have loved my whole life.

Helping you cut the cost of pet care. Low Prices on Encore Chicken And Rice How to make rice casserole with leftover chicken and broccoli This dish might sound complicated, but it's actually one of the easiest casserole you can cook. Spread rice in prepared baking dish, sprinkle with the peas and then pour creamed chicken mixture over. Dot with remaining tablespoon of butter and sprinkle with bread crumbs and cheese which you mix together.

To begin with this recipe, we have to first prepare a few components. You can have leftover chicken rice casserole using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leftover chicken rice casserole:
  1. Get Rice
  2. Make ready Tumeric powder
  3. Take Paprika 1 tpbs
  4. Get Bay leaves 3
  5. Take Mixed herbs
  6. Take Stock
  7. Get Left over chicken
  8. Take Salt

Or use those leftovers from your rotisserie chicken. Cook your rice in a pressure cooker (Instant Pot) for faster. This chicken rice casserole is one of my family's favorite dinners. It's comforting, cozy, and hearty with all of the flavors of a classic chicken and rice casserole.

Instructions to make Leftover chicken rice casserole:
  1. In your casserole dish put the rice add all the spices
  2. Then add the chicken stock or water if no chicken stock
  3. Place the chicken pieces on the top or beef if using beef (the beef should be big pieces)
  4. Cover with an aluminum foil and bake for 45 minutes 180°©.if the rice is not ready add the stock or water until cooked.
  5. Add the Rosemary to improve flavour
  6. Yhu know the rice is cooked when it doubles
  7. Let's avoid food wastage

This chicken rice casserole is one of my family's favorite dinners. It's comforting, cozy, and hearty with all of the flavors of a classic chicken and rice casserole. It's so easy you can make it on a weeknight! It's what I consider a "leftover" recipe because I use leftover chicken and rice to make it. Mix in the cooked protein (either chicken or turkey) and then cover the top in shredded cheese.

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