Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, meatballs and pine nuts in tomato sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Meatballs and pine nuts in tomato sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Meatballs and pine nuts in tomato sauce is something that I have loved my whole life. They are fine and they look wonderful.
To make the meatballs, in a large bowl, combine the ground meats, egg, onion, bread crumbs, pine nuts, cheese, parsley, oregano and basil. Season with the salt and pepper. Using your hands, mix gently but thoroughly. Serve with rice pilaf and some salad and yogurt on the side.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatballs and pine nuts in tomato sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatballs and pine nuts in tomato sauce:
- Take minced beef/lamb
- Make ready onions
- Get cinnamon stick
- Get cup pine nuts
- Prepare tomatos,finely chopped
- Get table spoons tomato paste
- Make ready Salt
- Prepare Black pepper
- Make ready cloves
- Prepare nutmeg
- Prepare cumin powder
- Take paprika
- Prepare teaspoon corraindar powder
- Make ready One-third cup fresh lemon juice
- Get Canola oil
Place the parsley, fennel seeds, breadcrumbs, ricotta, parmesan, lemon rind and egg in a bowl and add the mince. Add the cooled onion and pine nuts, season with salt and pepper and mix briefly until all of the ingredients are combined. Test for seasoning by frying one small meatball and tasting for flavour. I decided to incorporate the pine nut and golden raisin, along with red pepper flakes, herbs and cheeses to make this meatball.
Instructions to make Meatballs and pine nuts in tomato sauce:
- Prepare meatballs:grate one onion, mix and knead well with minced meat along with salt, black pepper and paprika. Keep in fridge for 30 minutes.
- After 30 minutes, in a large non stick pan, heat some oil. Make meatballs size of a walnut with your hands. Brown them in oil until sealed(not dry). With slotted spoon take them and put in other plate.
- In a pot, heat some oil, dice other two onions. Fry onions until translucent. Add cinnamon, cumin, corriander and cloves and pinch of nutmeg. Saute few seconds. Now add tomatos and saute more. Add tomato paste and enough water. Bring it to boil. Add meatballs and lower the flame to medium. Cover the pot and let the sauce get thick about 45 minutes. Add lemon juice. Turn off the heat.
- Meanwhile roast pine nuts(Almonds) in orher pan.
- Pour Dawood basha in serving plate and top it with roasted pine nuts. Enjoy!
Test for seasoning by frying one small meatball and tasting for flavour. I decided to incorporate the pine nut and golden raisin, along with red pepper flakes, herbs and cheeses to make this meatball. Simmered in an Arrabbita Sauce, a red pepper spiced tomato sauce, and served over whole wheat spaghetti. Just keep the heat real low and stir occasionally. Once the meatballs are added to the sauce they will rarely break.
So that’s going to wrap it up for this exceptional food meatballs and pine nuts in tomato sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
