Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, masala kofte (masala meatballs). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kofta Masala is made up of kofta (spiced meatballs) and masala (a rich and spicy tomato gravy). Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight dinner. This low carb meatball curry is also freezer friendly.
MASALA KOFTE (Masala Meatballs) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. MASALA KOFTE (Masala Meatballs) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook masala kofte (masala meatballs) using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make MASALA KOFTE (Masala Meatballs):
- Get 🌻For Making Kofta:
- Take lamb / beef / mutton/ chicken mince
- Prepare peanuts
- Get cumin seeds
- Make ready sesame seeds
- Prepare button red chilli
- Make ready salt or to taste
- Take ginger & garlic paste
- Prepare medium onions
- Take egg
- Get 🌻To Make Masala:
- Prepare large onions grind to a paste
- Take & 1/2 cup yogurt
- Make ready ginger & garlic paste
- Get salt or to taste
- Get lemon juice
- Make ready red chilli powder
- Prepare coriander powder
- Prepare curry leaves
- Prepare green chilli
- Prepare fresh coriander
- Prepare oil
- Get garam masala powder
We hope you got benefit from reading it, now let's go back to masala kofte (masala meatballs) recipe. Here is how you do that. To make the koftas, mix all the kofta ingredients together in a mixing bowl and combine thoroughly. For the green sauce, heat the oil in a non-stick saucepan.
Instructions to make MASALA KOFTE (Masala Meatballs):
- 🌻To Make Kofta: - dry roast cumin seeds, sesame seeds, button red chilli, peanuts, then grind them ta a powder. - in a chopper add onion, mince, ginger & garlic paste, grinned powder mixture, blend till combined.
- Transfer the mince mixture in a bowl add egg mix well, wet your palms with oil or water and make balls, keep aside. - Heat 2 tbsp oil in nonstick pan and fry meatballs till nice golden brown all sides. Take them out in plate cover and set aside.
- 🌻To Make Masala: - Heat oil add curry leaves, grinned onions, ginger & garlic paste and fry till golden on Hight to medium flame. - - Then salt, lemon juice, coriander powder, red chilli powder, yogurt mix well, cook on high flame till the oil comes on surface.
- Then add water 1 glass, wait for a boil on high flame and then add the koftas, cover and cook on low flame till the water dries and koftas cooked. - - Add coriander leaves, green chilli, garam masala powder, mix well serve with steamed rice, roti or naan.
To make the koftas, mix all the kofta ingredients together in a mixing bowl and combine thoroughly. For the green sauce, heat the oil in a non-stick saucepan. I just LOVE this Lamb Kofta in Green Masala Sauce! I have a bit of an obsession for meatballs and cook them in their many guises. None more spectacular as this super fragrant masala sauce.
So that is going to wrap this up for this exceptional food masala kofte (masala meatballs) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
