Sausage and Rice casserole
Sausage and Rice casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage and rice casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sausage and Rice casserole is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sausage and Rice casserole is something that I’ve loved my entire life.

Low Prices on Bisto Sausage Casserole. Free UK Delivery on Eligible Orders Check Out Rice On eBay. Sausage and Rice Casserole This Italian Sausage and Rice Casserole with peppers is a back-on-track, one-pan plan kind of meal. It's healthy food you won't be sad to eat, weeknight fast, and leaves you with only one dish to wash at the end.

To begin with this particular recipe, we must first prepare a few components. You can cook sausage and rice casserole using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Rice casserole:
  1. Take 1 lb. Roll of sausage (any flavor you like. Hot is mine.)
  2. Take 3 stalks celery, chopped
  3. Get 1 onion, diced
  4. Get 1/2 t. Crushed red chilies
  5. Make ready I can cream of celery soup, undiluted (can use any flavor)
  6. Make ready 1 3/4 c. Chicken stock (one can)
  7. Get 1 c. Uncooked white rice

Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender. In bowl combine rice and soups and then add cooked ingredients. Pour in rice, hot water, and soup mix. Prepare rice mixes according to package directions.

Instructions to make Sausage and Rice casserole:
  1. Begin browning off your sausage. When it is about half cooked, throw in your diced onion and celery pieces. Continue Browning, stirring often, until veggies are softened and meat is cooked.
  2. Add the remaining ingredients to the pan. Stir well. Cover very tightly. If you have no lid, use foil. Put in a 350 degree oven for one hour.
  3. Let sit, still covered, for 15 minutes. Then uncover, stir, and enjoy!

Pour in rice, hot water, and soup mix. Prepare rice mixes according to package directions. Meanwhile, in a large skillet, cook the sausage, celery and carrots over medium heat until meat is no longer pink; drain. In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder and pepper. Follow our complete, step-by-step, photo illustrated instructions to make this delicious Sausage and Rice Casserole.

So that’s going to wrap it up with this special food sausage and rice casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!