Meatballs and brown gravy
Meatballs and brown gravy

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meatballs and brown gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brown the meatballs, turning carefully to brown all sides. When the meatballs are firm and well browned, add the beef broth. For gravy, add butter to drippings. Stir in beef base and bring to a boil over medium heat.

Meatballs and brown gravy is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Meatballs and brown gravy is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook meatballs and brown gravy using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs and brown gravy:
  1. Prepare 1/2 lb ground lamb
  2. Prepare 1/2 lb ground turkey
  3. Make ready 1 black pepper
  4. Prepare 3/4 cup bread crumbs
  5. Take 2 eggs
  6. Get 3 tbsp olive oil
  7. Prepare tbsp all-purpose flour
  8. Get 1 small onion minced
  9. Get 3 clove of garlic minced
  10. Take 1 salt
  11. Take 2 cup water

Be sure to serve this with my homemade Mashed Potatoes and Roasted Carrots! Meatballs are slow cooked in a rich brown gravy with mushrooms and onions and it's so hearty and delicious! Brown the meatballs with butter on the saute setting. Remove your meatballs once browned and deglaze your pressure cooker with the beef broth.

Steps to make Meatballs and brown gravy:
  1. Mix 2 eggs and bread crumb in a bowl together with a fork
  2. Place ground meat in bowl with breadcrumbs and blend with fork and seasoning and mix well
  3. And chopped garlic and onion to mix
  4. shape mixture into balls and place in hot oil
  5. Brown balls in skillet on all sides. Shake skillet to easily coat balls.
  6. Put balls in a ovenproof dish preheat oven to 350°F. Drain drippings from skillet used to brown balls, add flour to skillet and allow it to brown, pour in 2 cups of water while scraping the bottom of the pan.
  7. Pour gravy mixture over brown balls. Bait uncovered for 25-30 minutes.

Brown the meatballs with butter on the saute setting. Remove your meatballs once browned and deglaze your pressure cooker with the beef broth. Add the rest of your gravy ingredients (save the cornstarch) and place the meatballs back in. In a medium bowl, mix the ingredients for the meatballs until just combined. Place into the saucepan, with onions and mushrooms, to brown.

So that is going to wrap it up with this special food meatballs and brown gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!