Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken & rice casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken & Rice Casserole is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken & Rice Casserole is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook chicken & rice casserole using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken & Rice Casserole:
- Make ready 4 boneless skinless chicken breasts, cut bite size
- Prepare 1 sm onion, chopped small
- Take 2 cans cream of mushroom soup
- Get Sea salt
- Get Black pepper
- Prepare Garlic powder
- Make ready Onion powder
- Prepare 1 Tbsp balsamic vinegar
- Take 1/4 white wine
- Get 1 c water
- Get 1 c milk
- Take 2 c white rice
- Prepare 1 packet Good Seasons Italian dressing seasoning
- Prepare 1 bag frozen whole green beans
- Make ready 1/4 c grated parmesan cheese
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Instructions to make Chicken & Rice Casserole:
- Saute onions in olive oil til translucent and starting to brown.
- Add cut up chicken to the pan. To taste, add spices to taste and dry Italian dressing seasoning packet. Cook until just done and browned. Add balsamic vinegar, stir. Add wine, stir and let sit for 1 minute.
- While chicken is cooking, whisk soup, milk and water until combined. All all spices listed above to taste, stir.
- Add chicken to rice mixture, stir well.
- Pour into a 12x14 baking dish sprayed with nonstick spray. Top with frozen green beans, pushing down into the mixture a little bit.
- Sprinkle with parmesan cheese.
- Bake in 400° oven for 50 minutes or until edges are starting to brown.
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