Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's cajun spiced swedish meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brad's cajun spiced Swedish meatballs is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Brad's cajun spiced Swedish meatballs is something which I’ve loved my entire life.
For the meatballs, ground beef, ground lamb, eggs, Italian bread crumbs, cajun spice, garlic powder, For the sauce TrailerParkBoils. Place a skillet over medium heat and melt the butter in it. Cajun Recipes to not-so-Cajun, collected and compiled from Cajun Families located in the Heart of Cajun Country, Louisiana. Stir the mixture gently every couple of hours or so if you are present and able to.
To get started with this recipe, we have to prepare a few ingredients. You can have brad's cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's cajun spiced Swedish meatballs:
- Prepare For the meatballs
- Get ground beef
- Take ground lamb
- Take eggs
- Prepare Italian bread crumbs
- Make ready cajun spice
- Take garlic powder
- Prepare For the sauce
- Make ready butter
- Take flour
- Get shallot, chopped
- Prepare half and half
- Make ready minced garlic
- Make ready beef bouillon cubes
- Make ready black pepper
- Take Rest of ingredients
- Get Prepared egg noodles
- Make ready Grated parmesan cheese for garnish
- Prepare Chopped parsley for garnish
Use hands to mix until fully combined. The spices used for my swedish meatballs are just a hint of nutmeg, allspice, salt and pepper. Nutmeg and all spice are the heart and soul of a good swedish meatball recipe. Now for that texture and moisture.
Steps to make Brad's cajun spiced Swedish meatballs:
- Mix all the meatball ingredients and let sit for a half hour
- Roll meatballs into desired size
- Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
- Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
- Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
- When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
- Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
- Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.
Nutmeg and all spice are the heart and soul of a good swedish meatball recipe. Now for that texture and moisture. I'm using an age-old trick to keep these meatballs nice and tender. Place frozen meatballs in the insert of a slow cooker. In a bowl, stir to combine the remaining ingredients.
So that is going to wrap this up with this exceptional food brad's cajun spiced swedish meatballs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
