Black Pepper Petai Fried Rice
Black Pepper Petai Fried Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black pepper petai fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Black Pepper Petai Fried Rice is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Black Pepper Petai Fried Rice is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have black pepper petai fried rice using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Pepper Petai Fried Rice:
  1. Take 2 bowls cooked rice - preferably day-old (350g)
  2. Prepare 2 tbsp cooking oil
  3. Make ready 1 tbsp ginger - minced
  4. Take 1 clove garlic - minced
  5. Prepare 50 g chicken fillet - diced
  6. Prepare 50 g shelled prawns - diced
  7. Make ready 30 g carrot - diced
  8. Get 3 bird’s eye chillies - chopped
  9. Get 60 g petai - halved and diced (stink beans)
  10. Make ready 2 eggs
  11. Prepare Seasoning:
  12. Make ready 1/2 tsp salt
  13. Prepare 1/4 tsp pepper
  14. Prepare 1/2 tsp ground black pepper
  15. Get ground black pepper tsp chicken stock powder

Ingredients of Black Pepper Petai Fried Rice. Fry washed anchovies until crispy and set aside. On a separate wok, heat oil and sesame oil and fry the garlic and dried prawns until fragrant. Then, push them to one side of the wok, and add eggs and scramble them until they are just cooked.

Instructions to make Black Pepper Petai Fried Rice:
  1. Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant.
  2. Add the chicken, prawns and carrot. Stir-fry until aromatic.
  3. Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice.
  4. Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant.
  5. Dish out and serve.

On a separate wok, heat oil and sesame oil and fry the garlic and dried prawns until fragrant. Then, push them to one side of the wok, and add eggs and scramble them until they are just cooked. Stir to cook petai which will turned into a bright greenish colour. Stir in the fried anchovies [keep some for garnish]. Dish out to serve immediately with sambal belacan or cut chillies.

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