Spaghetti and Meatballs
Spaghetti and Meatballs

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, spaghetti and meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti and Meatballs is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Spaghetti and Meatballs is something that I’ve loved my whole life.

When it boils, add salt and pasta and cook to al dente. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. In a large skillet, heat canola oil over medium heat. Add meatballs; brown in batches until no longer pink.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti and meatballs using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti and Meatballs:
  1. Make ready For Meatballs
  2. Make ready minced meat (lamb/chicken/beef)
  3. Take breadcrumbs
  4. Prepare chopped parsley
  5. Take grated parmesan
  6. Make ready egg
  7. Take red chilli flakes
  8. Make ready garlic cloves minced
  9. Prepare oregano
  10. Prepare salt
  11. Make ready olive oil
  12. Prepare For Spaghetti sauce
  13. Take onion minced
  14. Take tomatoes puree
  15. Get tomato chilli sauce
  16. Get bay leaf
  17. Make ready olive oil
  18. Make ready Table salt
  19. Make ready cooked spaghetti as per package instructions
  20. Take oregano, parsley and grated cheese to garnish

Spaghetti and Meatballs–nearly everyone's favorite 'Italian' dish–is truly international fare. To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl. Set a large pot of salted water to boil. Add beef and breadcrumbs; mix gently.

Instructions to make Spaghetti and Meatballs:
  1. For Meatballs
  2. In a big bowl, mix minced meat, breadcrumbs, parmesan, salt, egg, chilli flakes, oregano and parsley
  3. Knead the mixture well together and make equal size balls. Shallow fry the meatballs in olive oil until cooked from all sides
  4. For Spaghetti sauce
  5. In a saucepan, heat olive oil. Add onions and saute until translucent
  6. Add bay leaf, tomatoes puree and salt. Mix well
  7. Add tomato sauce and simmer the entire sauce mixture until it starts thickening
  8. Add meatballs to sauce. Cover and cook for 2-3 minutes
  9. In a serving plate, add cooked spaghetti. Top with meatballs in sauce. Garnish with grated parmesan or any cheese, oregano and dried parsley. Serve warm

Set a large pot of salted water to boil. Add beef and breadcrumbs; mix gently. While the meatballs are cooking, bring a large pot of well-salted water to a boil. Add the spaghetti and cook until al dente. Drain, then toss with the sauce and meatballs.

So that is going to wrap this up for this special food spaghetti and meatballs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!