Azerbaijani fruit soup (Ash-e Meveh)
Azerbaijani fruit soup (Ash-e Meveh)

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, azerbaijani fruit soup (ash-e meveh). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Azerbaijani fruit soup (Ash-e Meveh) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Azerbaijani fruit soup (Ash-e Meveh) is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can have azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Get 1/2 cup rice
  2. Get 1/3 cup cooked yellow split peas
  3. Make ready 1/4 cup sugar
  4. Make ready 1/4 cup vinegar
  5. Take 2 medium onions, peeled
  6. Prepare 3-4 apricots for per person
  7. Take 3-4 prunes for per person
  8. Make ready 1/2 Tsp turmeric
  9. Take Pinch Salt and chili flakes to taste
  10. Take Pinch dried mint
  11. Prepare Vegetable oil
  12. Get For meatballs
  13. Take 150 g ground lamb or beef
  14. Get 1/2 onion, grated
  15. Take to taste Salt and pepper

Here is how you cook it. Azerbaijani fruit soup (Ash-e Meveh) step by step. Mix minced meat with grated onion. Give balls shape to the meat.

Instructions to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
  2. Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
  3. Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
  9. Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
  10. Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
  11. Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
  19. Ingredients

Mix minced meat with grated onion. Give balls shape to the meat. Finely chop one of the onions. Thinly slice remaining of the onion and fry in a pan. Bring the water to a boil.

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