Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, major's venison stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Major's venison stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Major's venison stew is something that I have loved my entire life.
Watch how to make a simple and delicious venison stew with cubes of browned venison and classic stew veggies in a scrumptious gravy flavored with Worcestershire sauce, bay leaves, and oregano. Venison Stew is one of the possible cooking recipes available at a cooking pot or spit. Venison stew is an extremely effective consumable item when used during combat, this is because only one stamina is needed to power attack. This classic French venison stew takes on deep, delicious flavors cooked with wine, stock, and As venison is so lean, it works much better in recipes where it is marinated and cooked slowly which.
To get started with this recipe, we have to first prepare a few ingredients. You can cook major's venison stew using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Major's venison stew:
- Take venison
- Prepare potatoes
- Make ready carrots
- Prepare onions
- Prepare red wine
- Take tomato sauce
- Get bay leaves
- Make ready minced garlic
- Make ready thyme
- Take black pepper
- Get salt
Try it in this savory stew. Venison Stew This Alsatian dish is a rich game stew, traditionally thickened with the blood of the animal. Our recipe uses flour for a lighter interpretation. If you can't find venison, this recipe is good with beef stew meat.
Instructions to make Major's venison stew:
- dice vegetables into equal size pieces
- cut venison into 1 inch cubes
- place all ingredients into crockpot and cook on low for 8 hrs
Our recipe uses flour for a lighter interpretation. If you can't find venison, this recipe is good with beef stew meat. Pungent allspice and juniper berries lend the stew spicy, complex flavor; be sure to remove the berries before pouring the stew. See more ideas about venison, venison recipes, game food. From camp to kitchen: How three top game chefs (who also love to hunt) crack the code for serving up hunting's.
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