Pinto Beans and Saffron Rice
Pinto Beans and Saffron Rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pinto beans and saffron rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pinto Beans and Saffron Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pinto Beans and Saffron Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have pinto beans and saffron rice using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pinto Beans and Saffron Rice:
  1. Make ready Beans——————-
  2. Prepare dried pinto beans
  3. Take butter
  4. Prepare lard
  5. Take sofrito
  6. Make ready large onion diced
  7. Take water
  8. Get Rice——————-
  9. Take rice
  10. Get chicken broth
  11. Prepare saffron threads
  12. Prepare kosher salt
  13. Get water
  14. Get butter
  15. Get Optional—————-
  16. Prepare vinegar hot pepper sauce see my recipe

Great recipe for Pinto Beans and Saffron Rice. A certain amount of fat has to be in our diets daily. Transfat is not good but it's only produced when vegetable oils hardens it's called hydrogenation. Hydrogenated fats, or "trans fats," are often used to keep some foods fresh for a long time..

Instructions to make Pinto Beans and Saffron Rice:
  1. Wash the beans remove all foreign objects such as stones, and bad beans.
  2. Dice the onions.
  3. Add the onion, beans, sofrito, water, and butter.
  4. Let it heat 4 minutes and add the lard.
  5. Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt.
  6. Melt the butter add the rice. Stir well add the saffron, broth, and water.
  7. Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don't disturb for 20 minutes.
  8. Serve with the beans over the rice. Add the vinegar hot pepper sauce if you like. I hope you enjoy!!

Transfat is not good but it's only produced when vegetable oils hardens it's called hydrogenation. Hydrogenated fats, or "trans fats," are often used to keep some foods fresh for a long time.. Pinto Beans and Saffron Rice step by step. Wash the beans remove all foreign objects such as stones, and bad beans. Add the onion, beans, sofrito, water, and butter.

So that is going to wrap it up for this special food pinto beans and saffron rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!