Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha
Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lebanese_meat_balls_in_tomato_sauce #dawood_basha. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha is something that I have loved my whole life.

Lebanese Meatballs in Tomato Sauce Served with Saffron Rice Dawood Basha or Lebanese Style Meatballs with Pine Seeds in a Simple Tomato Sauce. These meatballs, are tender, with a melt in mouth quality. Dawood Basha was the first Governor appointed by the Ottoman Empire. Dawood Basha (Lebanese Meatballs Braised in Tomato Sauce) Preheat Ultimate Culinaire over medium heat until a small sprinkle of water skitters and dissipates.

To begin with this recipe, we must first prepare a few ingredients. You can cook lebanese_meat_balls_in_tomato_sauce #dawood_basha using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lebanese_meat_balls_in_tomato_sauce

#Dawood_Basha:

  1. Take minced meat (lamb or beef)as desired
  2. Get ground cinnamon
  3. Take black pepper
  4. Take paprika
  5. Take sweet pepper
  6. Take salt
  7. Make ready onions /2 or 3 onions
  8. Prepare tomato sauce
  9. Take tomato paste
  10. Prepare vegetable oil

Meatballs with Lebanese spices in a savory tomato sauce. Easy recipe and a nice change from the regular same ol same ol. In a large bowl, mix together the onion, cream, egg yolks, cinnamon, cumin, red pepper and cayenne. Put the lamb in the bowl, and season it aggressively with salt and pepper.

Steps to make Lebanese_meat_balls_in_tomato_sauce

#Dawood_Basha:

  1. Onions are chopped into thin slices
  2. In a saute pan add vegetable oil and sauté onions until translucent,remove from the oil and keep aside
  3. In another pan add meat,salt and all the above mentioned spices mixing in with the meat
  4. Form equal sized meat balls
  5. In the onion sauted oil,fry meat balls until golden brown
  6. Add the onions over the meat balls
  7. Mix tomato sauce, paste adding all to the meat onion mixture
  8. Leave all ingredients on a meduim heat for 15 minutes to homogenise together
  9. Remove from the heat and serve hot
  10. White rice is served next to Dawood Basha
  11. By: Samar Allouch

In a large bowl, mix together the onion, cream, egg yolks, cinnamon, cumin, red pepper and cayenne. Put the lamb in the bowl, and season it aggressively with salt and pepper. Mix the meat with the onion, salt, pepper, cinnamon, and allspice and knead to a soft paste. Make little balls or ovals the size of a small walnut. You may fry very briefly in oil, shaking the pan,.

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