Manchow soup
Manchow soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, manchow soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Transfer it to individual serving bowls and garnish with green onions and fried noodles. Tips and Variations: Add fried noodles to the soup just before the serving else they will turn soggy.

Manchow soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Manchow soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook manchow soup using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Manchow soup:
  1. Get 2 tbsp oil
  2. Get 1 chicken breast(boiled and shredded)
  3. Make ready 1 tbsp garlic finely chopped
  4. Get 1 tbsp ginger finely chopped
  5. Get 1/2 cup carrot finely chopped
  6. Make ready 1/2 cup cabbage finely chopped
  7. Make ready 1 capsicum finely chopped
  8. Get As required Chicken stock
  9. Take 2 tbsp Red chili sauce
  10. Make ready 1 1/2 tbsp Vinegar
  11. Make ready 2 tbsp Tomato ketchup
  12. Take 2 tbsp Soya sauce
  13. Take 1/2 tbsp Black pepper powder
  14. Make ready to taste Salt
  15. Take 1 tsp Sugar
  16. Get Pinch Red color
  17. Get 3 tbsp Cornflour
  18. Make ready As required Fried noodles
  19. Make ready 1 egg

Although the soup is named after Manchuria it does not resemble any that is normally found in the cuisines of the region. The origin of Manchow soup is Meghalaya. It is a dark brown soup prepared with various vegetables. Serve manchow soup as a starter with any Indo Chinese main course like hakka noodles or veg noodles or veg fried rice or burnt garlic fried rice or singapore fried rice.

Steps to make Manchow soup:
  1. Heat 1 tbsp oil and add chopped capsicum,chopped carrot, cabbage and shredded boiled chicken saute until cooked but still crunchy, for approx 2 mins. Keep this aside in plate.
  2. In deep pot, heat 1 tbsp oil add finely chopped ginger and garlic,saute for 1- 2 mins,add soya sauce,red chilli sauce, vinegar, black pepper powder, salt, tomato ketchup, sugar and red color. Add chicken stock and water cook well.
  3. When soup starts boiling, add cornflour-water mixture and mix well and add sauted vegs and chicken and mix well.
  4. Lastly, beat an egg and slowly pour into the soup.Cook for 2-3 mins. Garnish with green onion. Serve hot with fried noodles.

It is a dark brown soup prepared with various vegetables. Serve manchow soup as a starter with any Indo Chinese main course like hakka noodles or veg noodles or veg fried rice or burnt garlic fried rice or singapore fried rice. Heat oil in a wok or pan and add the chopped fresh red chilies, garlic and ginger. sauté for a minute. Hello everybody, welcome to our recipe page, if you're looking for Manchow soup recipe, look no further! We provide you only the perfect Manchow soup recipe here.

So that’s going to wrap this up for this special food manchow soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!