Baharat Pork and Rice
Baharat Pork and Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baharat pork and rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baharat Pork and Rice is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Baharat Pork and Rice is something which I have loved my whole life. They are nice and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! If your rice cooker has a steaming basket add the broccoli now, otherwise thaw in the microwave and mix into the rice when it's done. I must confess that I never even have heard of Baharat spice blend until I stumbled on to it at the discount shelf at my local grocery store.

To begin with this particular recipe, we must first prepare a few components. You can have baharat pork and rice using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baharat Pork and Rice:
  1. Make ready 1 lbs Ground Pork
  2. Get 2 cups rice
  3. Take 1 can Chicken Stock
  4. Prepare 3 tsp Baharat Seasoning
  5. Get 2 tsp Garlic Powder
  6. Make ready Dash Sazon Seasoning
  7. Get 1/2 package Chopped Frozen Broccoli
  8. Take 1 cup corn starch slurry

If your rice cooker has a steaming basket add the broccoli now, otherwise thaw in the microwave and mix into the rice when it's done. I must confess that I never even have heard of Baharat spice blend until I stumbled on to it at the discount shelf at my local grocery store. Got home and wow this smells amazing and tastes great! Savory, kinda spicy with a hint of sweet but.

Instructions to make Baharat Pork and Rice:
  1. Add rice, crushed red pepper flakes, 1 tsp garlic powder and chicken stock to the rice cooker. If your rice cooker has a steaming basket add the broccoli now, otherwise thaw in the microwave and mix into the rice when it's done.
  2. Add a little oil to a large skillet and put in the ground pork, baharat seasoning and 1 tsp garlic powder.
  3. Use a spatula to break up the pork into as fine of pieces as possible making sure the spices are well mixed throughout.
  4. Mix up the cornstarch slurry and add to the pork. Turn the heat up a bit to make sure the slurry bubbles lightly to thicken and the raw taste cooks out.
  5. Once the pork and cornstarch has come together to the desired consistency spoon over the rice and broccoli.

Got home and wow this smells amazing and tastes great! Savory, kinda spicy with a hint of sweet but. Baharat is a very common spice blend in Middle Eastern cooking. The word baharat actually means "spices" in Arabic, and although the mixture can vary from region to region, it generally includes some of the same ingredients. Baharat is a popular seasoning for lamb, chicken, beef, and fish, as well as soups and rice, and does not contain any salt.

So that is going to wrap this up with this special food baharat pork and rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!