Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, persian pan fried sumac kebab. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Persian pan fried sumac kebab is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Persian pan fried sumac kebab is something that I have loved my entire life. They’re fine and they look wonderful.
Buy High Quality Sumac Spice Online. Sumac Spice With No Added Salt. Range Of Seasoning Uses Check Out Sumac On eBay. When all ingredients thoroughly combined heat oil in a frying pan, and place meat mixture in the pan and fry until brown.
To get started with this recipe, we have to first prepare a few components. You can cook persian pan fried sumac kebab using 9 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Persian pan fried sumac kebab:
- Make ready 200 g ground beef/lamb meat
- Get 2 medium onions
- Prepare 2 potatoes/ cooked
- Prepare 2 tomatoes
- Take 2 Tbsp flour
- Get 1 Tbsp ground sumac
- Take 1/2 tsp turmeric
- Take to taste Salt- chilli powder
- Prepare Oil
Place in the pan alongside with tomatoes. Cook until kebabs are brown and cooked. These lovely pan fried kebabs could be serves with rice or bread, cooked potatoes and fried tomatoes. Persian and kebab are two concepts that cannot be separated.
Instructions to make Persian pan fried sumac kebab:
- Grate the onions. Squeeze out of the juice.
- Add ground meat, flour and all spices to the grated onions and combine all together very well.
- Heat the oil in a pan, take a portion of meat mixture and give a shape.
- Place in the pan alongside with tomatoes. Cook until kebabs are brown and cooked.
- These lovely pan fried kebabs could be serves with rice or bread, cooked potatoes and fried tomatoes.
- Ingredients
These lovely pan fried kebabs could be serves with rice or bread, cooked potatoes and fried tomatoes. Persian and kebab are two concepts that cannot be separated. Weekends and holidays come with families gathering together and make kebabs, usually on Using a spatula, flip the kebabs and let the other side cook as well until it's brown. Fry tomatoes in another pan and serve Kabab tabe i and fried. Transfer the meat into a frying pan that has a lid.
So that’s going to wrap it up for this special food persian pan fried sumac kebab recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
