Cheesy Piggy crockpot stuffed peppers
Cheesy Piggy crockpot stuffed peppers

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy piggy crockpot stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Piggy crockpot stuffed peppers is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cheesy Piggy crockpot stuffed peppers is something that I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy piggy crockpot stuffed peppers using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Piggy crockpot stuffed peppers:
  1. Make ready large bell peppers (I like adding color to my dishes)
  2. Prepare raw ground pork sausage
  3. Prepare cooked brown rice
  4. Take chicken broth (15 oz. Can)
  5. Take can diced tomatoes
  6. Make ready medium onion, diced
  7. Make ready minced garlic
  8. Make ready shredded cheese (whatever is your favorite)
  9. Take medium eggs
  10. Make ready Sea Salt (regular salt also works)
  11. Take ground black pepper

I was looking for a healthy stuffed pepper recipe and I came across one that almost met my expectations. I am not against beef, but wanted to try something different. Why follow the paved path when you can make. Trim tops off bell peppers; remove ribs and seeds.

Steps to make Cheesy Piggy crockpot stuffed peppers:
  1. Cut tops off the peppers, remove seeds & ribs from inside
  2. In a large mixing bowl: combine ground pork, cooked rice, 1/2 can diced tomatoes, onion, garlic, cheese, eggs, salt & pepper
  3. Mix well until evenly combined
  4. Stuff peppers with mixture and place in crockpot, stuffed side up. (I prefer to fill peppers after I place them in crockpot)
  5. Pour chicken broth over and around peppers
  6. Next, pour the rest of the canned tomatoes over the peppers
  7. Cover and cook on high for 4 hours or on low for 5 1/2 to 6 hours

Why follow the paved path when you can make. Trim tops off bell peppers; remove ribs and seeds. Cut tops off peppers and remove seeds. Meanwhile, brown beef, onion and salt in a skillet; drain. Stir in the cheese, tomatoes and rice.

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