Kimchi Rice with Fried Eggs
Kimchi Rice with Fried Eggs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kimchi rice with fried eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Kimchi Rice with Fried Eggs is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Kimchi Rice with Fried Eggs is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kimchi rice with fried eggs using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kimchi Rice with Fried Eggs:
  1. Prepare rice
  2. Prepare Kimchi
  3. Make ready eggs
  4. Take Stir fry sauce
  5. Get Chicken broth

Stir fry continuously to prevent Kimchi from sticking to the pan. Add rice and continue frying for one minute. In a large non-stick pan or wok, heat vegetable oil. Kimchi fried rice, also known as kimchi-bokkeum-bap (김치볶음밥) is a popular Korean dish made basically with fermented kimchi, rice, and vegetables.

Steps to make Kimchi Rice with Fried Eggs:
  1. Put the rice, chicken broth and stir fry sauce into the rice cooker and cook per manufacturer directions.
  2. When the rice is done cooking and switched to the warming setting add the kimchi and stir together.
  3. Fry up the eggs over easy style and serve on top the kimchi rice.

In a large non-stick pan or wok, heat vegetable oil. Kimchi fried rice, also known as kimchi-bokkeum-bap (김치볶음밥) is a popular Korean dish made basically with fermented kimchi, rice, and vegetables. You can make it vegan or non-vegan with meat but it's most commonly made vegetarian and then served with a fried egg on top. Add chopped kimchi and sauté until lightly browned, then follow with fried tofu/bean curd and cook to get some color as well. Stir the edamame, sesame seeds and kimchi into the hot rice and roughly slice the fish fingers.

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